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Showing posts with the label beginner

Chicken Crunch Strips

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Chicken crunch strips is a crunchy delicious dish. It is a fancy name for a simple, easy, flavourful recipe. Which needs few ingredients. Basically, it is a cornflakes-crusted chicken which is juicy from inside and crunchy from outside. I am pretty sure you all will love this recipe as much as I and my family love it.
I made this recipe first time on my birthday on that day I am just thinking let's make something delicious to eat so I started searching something to make in my refrigerator and find some boneless chicken so I thought I will make herbed chicken cutlets but I find we are missing some ingredients to make cutlet in our grocery supplies and suddenly packet of corn flakes caught my eyes and there you go idea for making chicken crunch strips emerged.
This recipe is great for birthday parties, family get-to-gathers, house warming parties, iftar parties etc
so now let's not take your much time and get started with the recipe

Ingredients 400 g Boneless chicken (cut in s…

Chicken Shami Kebab

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Chicken shami kebab is a traditional dish of India mainly emerged during the Mughal era. It is a popular dish in India, Pakistan and Bangladesh. Shami kebab is actually a patty made up of minced meat, spices and split Bengal gram (chana dal). Then dipped in egg and pan-fried.
But today l am making this Shami kabab with Chicken and it very easy makes you just need few ingredients and your lovely, yummy, tasty shami kebabs will be ready for any parties, celebration, family get to gathers.
Shami kebab is also famous for iftar during  Ramadan. It gives one's a feeling of fullness and is very nutritious. My family love this we often made this at home simply as an evening snack or a starter for our meals I personally love eating this delicious Shami kabab with dal rice.
I have discovered that Shami kabab is made the first time for the toothless nawabs of Mughal era. I have no ideas is this story is true or not... I know you all love this recipe very much so let collect the ingredients …

Cheesy Chicken Masala

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Cheesy Chicken Masala, one of my creation invented while making normal chicken masala. I am a person who loves playing with flavour. That day I have started my preparation to chicken masala then I realized there is no gram masala then in our pantry. So looking for something to put in the chicken masala. I saw Chinese sauce, some cheese and dried mixed herb in my refrigerator and there you go... The idea for cheesy chicken masala arrives in my head and I like that this "cheesylicious", delicious has been invented. I will assure you that you all love this recipe. It is very simple and easy to make, has easily available ingredient and great for small to big function, festivals and parties. Now just stop talking let make this yummy cheesy delight.

Ingredients  Marination  200g Chicken Boneless (Cut in small strips)
1tbsp ginger-garlic paste
1tsp black pepper powder
1/2tsp turmeric

For masala
3 medium-sized onions (finely chopped)
1 green chilli (finely chopped)
1 small-sized to…

Russian Chicken Pasta Salad

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Russian Chicken pasta salad is the delicious, creamy and tasty recipe. It is easy and simple to make just need the ingredients in place. And the amazing thing is that the ingredients are also very cheap and easily available in the Indian market. It is a versatile dish and great for any birthday parties, family get-togethers, kitty parties, house warming parties etc. It suits for all occasions and I will guarantee that your guests will love ....not only adults but also Children love this so what are u waiting for grab your ingredients and let start to make this yummy "deliciousness"

Ingredients 100g Boneless Chicken (cut in small cubes )
1tbsp ginger-garlic paste
1/2 tsp turmeric powder
3 cups pasta (boiled and cooked)
1/2 cup capsicum ( thinly sliced)
1/2 cup carrot (grated)
1-1/2 cup cabbage (thinly sliced)
1 green chilly (finely chopped)
2tbsp fresh green coriander leaves (finely chopped)
1 tbsp tomato ketchup
2 tbsp mayonnaise
1tsp black pepper powder
Salt to tast…

Popcorn chicken

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Chicken Popcorn, it is the most popular & trendy recipe nowadays. And that why today I am sharing my version of chicken popcorn recipe. This recipe is the great snack item for your parties, celebration and all of your events. It is also great during the month of Ramazan for your iftar time(breaking fast). It is very easy to make and very crispy, delicious & flavorful recipe. Your guest will love this. So what are we waiting for, Let's make chicken popcorn? The detailed recipe and video are given below.

Ingredients
150g Chicken (Cut in small cubes)
1tbsp Ginger-garlic paste
1tsp Gram masala powder
1/2 tsp turmeric powder
1tsp Red chilly powder
1tsp Black pepper powder
2 tsp Red chilly sauce
2 tsp green chilly sauce
1tsp soy sauce
Salt to taste
1-2 Eggs (for the egg wash)
1tbsp Refined flour (Maida)
2tbsp cornflour
1-1/2 cup Bread crumbs

Step 1 Marination Take a bowl, Add Chicken, ginger garlic paste, gram-masala, turmeric powder, Red chilly powder, black pepper powder, gre…

Medu vada

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Medu vada, another delicacy of south India.it is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada
Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water)
2-3 green chillies
1-2 inches ginger
2- 3 stalks of curry leaves
For mixing after 1/2tsp ginger
1tbspCoconut (cut in small shavings)
5-6 curry leaves (chopped)
Salt to taste
Oil for frying

Method of preparation
Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remove the excess water.Then add green chillies, gin…

kasuri Pepper chicken

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Kasuri pepper chicken is really very tasty recipe. I make this recipe while experimenting with the flavours of a popular dish chicken afghani. This recipe is very much similar to it, but does not has that richness, creaminess, smokiness as in afghani chicken. this recipe has much simple. Flavour best for daily cooking meals. All the ingredients are very cheap to buy as well as almost available in every Indian household. You can serve this Kasuri pepper chicken with rotis, naan, puris or as a side dish for dal-rice it tastes great with all and easy to cook. So let start making Kasuri Pepper Chicken. You can also watch the video below.

Ingredients 400 Chicken (boneless)
2tbsp Ginger-Garlic paste
2tsp Kasuri methi (roasted & powdered)
1 1/2tsp Chat masala
2tsp Black pepper powder
1cup Curd
Salt to taste
2tbsp oil
Mint leaves for garnish.

Method of Preparation 
Take a mixing bowl, add chicken, ginger-garlic paste, black pepper powder, chat masala, Kasuri methi, salt and mix well.Now, …

Cabbage Chana Sabzi

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Cabbage chana sabzi is a simple yet tasty dish. It can be eaten with and dal rice. I shared this recipe to my beginner's audience who just started cooking. This recipe is very easy to make, with very ingredients.   Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi is not only delicious to eat but also healthy. So guys WHAT ARE YOU WAITING FOR...!Let start making this wonderful recipe and make your family happy and healthy.
Ingredients 1 small-sized Cabbage (sliced)
3 Onion (sliced)
2 Tomatoes (chopped)
1/2 cup Chana Dal (soaked at least 2 hours)
1/2 tsp Mustard seeds
1-2 green chillies (finely chopped)
5-6 Curry leaves
3-4 Garlic (finely chopped)
1 tsp Turmeric powder
1 tsp cumin + coriander powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
Salt to taste
1 tbsp Oil
 Green coriander for garnish

Method of PreparationHeat oil in a saucepan, add mustard seeds, allow to crackle then add ga…

Potato Sesame Stirred Fry

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Potato Sesame Stirred Fry is one of my experiments which come out as delicious, lip-smacking side dish for dals, curries etc. It has very few ingredients to cook and very easy to make. This can be a change from your regular potato sabzi. the sesame in it gives this dish a new texture and look also a nutty flavour Ingredients 2 medium potatoes (cut in the stick) 1 tbsp refined flour 1 tbsp cornflour 2 tbsp cumin + coriander powder ½ tsp turmeric powder 1 tbsp ginger & garlic (chopped) 2 tsp red chilli powder 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 tbsp sesame (white)  ½ tbsp oil  Salt to taste Oil for frying
Method of preparation Take a bowl, add refined flour, cornflour, and salt mix well and then coat washed potato sticks in this mixNow deep fry them until golden brown and crisp, keep it aside.Then take a saucepan, heat some oil, add ginger & garlic and sauté for a minute on a slow flameNow add sesame seeds and cook until golden brown, then add turmeric powder, chilli po…

Noodle Fritters

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"Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time. Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month ofRamadan during iftar( time of opening time)due to its simplicity and easy method ofcooking so let start with noodle fritter recipe" Ingredients 2 packet instant noodle mix( i usedYepieemasala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying
Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some water left and keep it aside to cool for some time.
Then take a bowl, transfer t…

Street Style Toast Vegetable Sandwich

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" Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to you "
Ingredients
6 bread slice
1 medium-sized tomato (sliced)
1 medium-sized cucumber (sliced)
1 big potato (boiled and sliced)
1 medium beetroot  (boiled and sliced)
2-3 tbsp mint chutney
1-2 tablespoon tomato ketchup
Chaat masala as per taste
2 tbsp butter
½ cup sev
1 tbsp coriander leaves

Method of preparationApply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively.Now sprinkle chaat masala over all the sliced vegetable.Then assemble 2-3 sliced potato, 2-3 slices of tomato, 2-3 slices of cucumber, 2-3 sliced beetroot on one bread slice, then co…

Mint Chutney

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" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip"
Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation.
Ingredients
1 bunch mint leaves
1 bunch coriander leaves
¼  cup tamarind (soaked)
1-inch ginger
3-4 clove of garlic
3-4 green chillies
5-6 curry leaves
3 tsp black salt
3 tsp chat masala powder
Salt to taste
2lemon
Method  of preparation
Wash mint leaves, coriander leaves, green chillies, well with little water.Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind, and squeeze 1 lemon, grind with little …

Chicken Pulao

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 "Chicken pulao or a rice dish cooked in seasoned broth with chicken.it is a one pot meal , easy to cook especially when you have guests to come over and lots other things to do .....you can make this without a need make Curry plus rice plus roti etc.you just need a cucumber raita with it and your flavorful, delicious is chicken pulao is ready to eat" Try this recipe soon and let me know how it comes to you and don't forget to follow me by email to get new updates.
Ingredients 2 cups rice For marination 500g Chicken 2 tbsp ginger garlic paste 1 tbsp hara masala 1 tsp gram masala powder 1/2 tsp Turmeric 1 tsp red chilli powder 4 tbsp yoghurt Salt to taste For pulao 1tbsp ghee 1 tbsp oil 4-5 black peppercorns 4-5 cloves 3-4 green cardamom 1-2 bay leaves 1 staranise 1 inch cinnamon stick 1-2 large potatoes 4 medium onions 2 large tomatoes 1 tbsp ginger garlic paste 1 tbsp hara masala  4-5 tsp gram masala powder 1 lemon juice Salt to taste  1/2 Coriander leaves
Method
Wash the ri…

Hara Masala

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"Hara masala is the main and core ingredient of all my recipes from curries to marinate in chicken I use this masala other than ginger-garlic paste ... I know its the same just with green chillies but trust me it gives another flavour to my recipes, thus I have shared this with all of you to get the same taste of my recipes..let me know how it comes for you in the comment box below and don't forget to follow by email."
Ingredients
Green Chillies 300 g
Garlic  cloves 200 g
Ginger (cut into small pieces)200 g
Oil 1  tbsp
Salt 1 tsp

MethodIn mixer-jar, add green chillies, garlic, ginger salt and grind until smooth.Then add oil and grind for few more minute to make it more smooth.The hara masala is now ready to use in various marination, curry, sabzi etcNote: it can be stored in air-tight containers under refrigerator up to 1-2 months.




Gram masala powder

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"Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala"Ingredients Green cardamom        5g
Black pepper                5g
Cloves                           5g
Coriander seeds          30g
Cumin                           20g
Bay leaves                   10-5 leaves
Fennel seed                 10g
Cinnamon                    10g
Big cardamoms          1-2
Mace                             few strands
Poppy seeds(optional) 5g


MethodDry roast cumin, coriander seeds, poppy seeds and fennel seeds.Then grind all the ingredients above together in fine powder. Sieve the powder and it ready to use.Store it in an airtight glass jar. 
Note: you can store the masala in air-tight containers for 9-8 months.