Food with creation

Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati

Chicken Kaathi Rolls  Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this. This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make Therefore stop reading! go buy some minced Chicken and start prepping the recipe. Ingredients For marination 200g minced Chicken 1tbsp ginger-garlic paste 1/3 tsp turmeric For stuffing mixture 1 medium-sized onion (finely chopped) 1-2 green chillies (finely chopped) 1 tbsp ginger-garlic paste 1 tsp gram masala powder 2 tsp peri-peri powder Salt to taste 3 tbsp green coriander leaves ( f

Shahi Chicken Gravy  Shahi Chicken Gravy is a simple yet delicious recipe, very easy to make and all the ingredients are easily available in Indian markets. This recipe is our favourite and love to eat with rotis, butter naans and even with rice, it tastes just amazing with everything. The simplicity of the dish catches my heart and I know it will take your heart to. This recipe is actually a one-pot recipe so there hassle of cleaning utensils after cooking and this what makes this recipe my favourite I used to make this shahi Chicken gravy when I feel tired and not in the mood of cooking. It is very easy and simple let with the recipe. Ingredients 400 g Chicken 1 tbsp ginger-garlic paste 1/2 tbsp hara masala 1/4 tsp turmeric powder 1/2 tbsp Chicken tandoori masala 1tbsp Kashmiri red chilly powder 1 tsp gram masala Salt to taste 1 cup curd 3 tbsp oil Method of preparation In a kadhai , add Chicken, ginger-garlic paste, hara masala, turmeric powder, chicken tan

Chicken Fry  "Chicken fry" a very popular and a well-known dish all over the world every folk as it owns unique recipes. So that what I am sharing today my family's a must to make dish during family get together or dawats(lunch/dinner) Actually my momma as way old tradition of making a list of dishes for a single dawat which makes our table full with different dishes and we all have to hold our plates in hands or laps like a buffet to eat ....haha joke apart. Here the thing I want to point is .....in this dishes full of the table we have this Chicken Fry a must recipe. This recipe is very very easy to make and can be made any cuts of Chicken you like with bone, legs, boneless etc. This Chicken can be eaten as a starter, side dish for dal chawal, biryani, Pulau etc. It tastes delicious and juicy from inside so when confused what makes for guest give this recipe a try ... I m sure you're guests love this so making your guests and family happy without much efforts

Sweet Potato Fritters  Sweet potato Fritters can also be called as ratalu ke pakora, ratalu podi etc. This sweet potato Fritters are very crispy and deliciously easy to make recipe which needs very few basic ingredients. This recipe is great for family lunch get-togethers, tea time snack. Just imagine a cold winter evening with ⅝ having fun with this crispy Fritters and hot cup of tea ...yummy delicious. Just think of this make my mouth salivating ... This sweet potato Fritter is also great as a side dish for dal-chawal( popular staple food of Indian household). Actually, I learned this recipe from my momma she used made this very often in my childhood. And now whenever she goes to market she brought this big sized sweet potatoes and tell me to make this. Our family love this very much and I probably believe you all will also love this. So give it a try. And let me know your experience in a comment box Let start making sweet potato fritters Ingredients 2 big sweet potato (s

Spicy chicken noodles is a very addictive and flavorful dish these noodles are made with garlic, hot spicy sauces, some veggies and chicken The recipe very few steps after the pre-preparation like shredding and cutting and is very easy to make. My family love the recipe and I am pretty sure u all will also love. Do you know there many varieties of noodles like egg noodles, rice noodles, ramen noodles, etc? Noddles are actually originated in China and are a staple of many Asian cuisines Also the noodles are the actual root for invention the world-famous pasta. ok now more talk about the origin Let not make you wait for the recipe so what are you waiting for grab your ingredients and let start make delicious and flavorful spicy Chicken noodles. Ingredients 150 g Chicken (boiled and coarsely shredded) 200g( 2 packs) egg noodles 1 cup cabbage(shredded) 1/3 cup capsicum( julienned ) 1/3 cup carrot (julienned) 7-8 cloves garlic (finely chopped) 1tbsp ginger garlic paste 1ts

 Chicken Crunch Strips  Chicken crunch strips is a crunchy delicious dish. It is a fancy name for a simple, easy, flavourful recipe. Which needs few ingredients. Basically, it is a cornflakes-crusted chicken which is juicy from inside and crunchy from outside. I am pretty sure you all will love this recipe as much as I and my family love it. I made this recipe first time on my birthday on that day I am just thinking let's make something delicious to eat so I started searching something to make in my refrigerator and find some boneless chicken so I thought I will make herbed chicken cutlets but I find we are missing some ingredients to make cutlet in our grocery supplies and suddenly packet of corn flakes caught my eyes and there you go idea for making chicken crunch strips emerged. This recipe is great for birthday parties, family get-to-gathers, house warming parties, iftar parties etc so now let's not take your much time and get started with the recipe Ingredient

Chicken Shami Kebab  Chicken shami kebab is a traditional dish of India mainly emerged during the Mughal era. It is a popular dish in India, Pakistan and Bangladesh. Shami kebab is actually a patty made up of minced meat, spices and split Bengal gram (chana dal). Then dipped in egg and pan-fried. But today l am making this Shami kabab with Chicken and it very easy makes you just need few ingredients and your lovely, yummy, tasty shami kebabs will be ready for any parties, celebration, family get to gathers. Shami kebab is also famous for iftar during  Ramadan. It gives one's a feeling of fullness and is very nutritious. My family love this we often made this at home simply as an evening snack or a starter for our meals I personally love eating this delicious Shami kabab with dal rice. I have discovered that Shami kabab is made the first time for the toothless nawabs of Mughal era. I have no ideas is this story is true or not... I know you all love this recipe very much so l

Cheesy Chicken Masala, one of my creation invented while making normal chicken masala. I am a person who loves playing with flavour. That day I have started my preparation to chicken masala then I realized there is no gram masala then in our pantry. So looking for something to put in the chicken masala. I saw Chinese sauce, some cheese and dried mixed herb in my refrigerator and there you go... The idea for cheesy chicken masala arrives in my head and I like that this "cheesylicious", delicious has been invented. I will assure you that you all love this recipe. It is very simple and easy to make, has easily available ingredient and great for small to big function, festivals and parties. Now just stop talking let make this yummy cheesy delight. Ingredients  Marination  200g Chicken Boneless (Cut in small strips) 1tbsp ginger-garlic paste 1tsp black pepper powder 1/2tsp turmeric For masala 3 medium-sized onions (finely chopped) 1 green chilli (finely chopped) 1

Russian Chicken Pasta Salad Russian Chicken pasta salad is the delicious, creamy and tasty recipe. It is easy and simple to make just need the ingredients in place. And the amazing thing is that the ingredients are also very cheap and easily available in the Indian market. It is a versatile dish and great for any birthday parties, family get-togethers, kitty parties, house warming parties etc. It suits for all occasions and I will guarantee that your guests will love ....not only adults but also Children love this so what are u waiting for grab your ingredients and let start to make this yummy "deliciousness" Ingredients 100g Boneless Chicken (cut in small cubes ) 1tbsp ginger-garlic paste 1/2 tsp turmeric powder 3 cups pasta (boiled and cooked) 1/2 cup capsicum ( thinly sliced) 1/2 cup carrot (grated) 1-1/2 cup cabbage (thinly sliced) 1 green chilly (finely chopped) 2tbsp fresh green coriander leaves (finely chopped) 1 tbsp tomato ketchup 2 tbsp mayonnais

Popcorn chicken Chicken Popcorn, it is the most popular & trendy recipe nowadays. And that why today I am sharing my version of chicken popcorn recipe. This recipe is the great snack item for your parties, celebration and all of your events. It is also great during the month of Ramazan for your iftar time(breaking fast). It is very easy to make and very crispy, delicious & flavorful recipe. Your guest will love this. So what are we waiting for, Let's make chicken popcorn? The detailed recipe and video are given below. Ingredients 150g Chicken (Cut in small cubes) 1tbsp Ginger-garlic paste 1tsp Gram masala powder 1/2 tsp turmeric powder 1tsp Red chilly powder 1tsp Black pepper powder 2 tsp Red chilly sauce 2 tsp green chilly sauce 1tsp soy sauce Salt to taste 1-2 Eggs (for the egg wash) 1tbsp Refined flour (Maida) 2tbsp cornflour 1-1/2 cup Bread crumbs Step 1 Marination  Take a bowl, Add Chicken, ginger garlic paste, gram-masala, turmeric powder, Red

Medu vada  Medu vada, another delicacy of south India.it is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water) 2-3 green chillies 1-2 inches ginger 2- 3 stalks of curry leaves For mixing after 1/2tsp ginger 1tbspCoconut (cut in small shavings) 5-6 curry leaves (chopped) Salt to taste Oil for frying Method of preparation Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remov

Kasuri  Pepper chicken Kasuri pepper chicken is really very tasty recipe. I make this recipe while experimenting with the flavours of a popular dish chicken afghani. This recipe is very much similar to it, but does not has that richness, creaminess, smokiness as in afghani chicken. this recipe has much simple. Flavour best for daily cooking meals. All the ingredients are very cheap to buy as well as almost available in every Indian household. You can serve this Kasuri pepper chicken with rotis, naan, puris or as a side dish for dal-rice it tastes great with all and easy to cook. So let start making Kasuri Pepper Chicken. You can also watch the video below. Ingredients 400 Chicken (boneless) 2tbsp Ginger-Garlic paste 2tsp Kasuri methi (roasted & powdered) 1 1/2tsp Chat masala 2tsp Black pepper powder 1cup Curd Salt to taste 2tbsp oil Mint leaves for garnish. Method of Preparation  Take a mixing bowl, add chicken, ginger-garlic paste, black pepper powder, chat m

 Cabbage Chana Sabzi Cabbage chana sabzi is a simple yet tasty dish. It can be eaten with and dal rice. I shared this recipe to my beginner's audience who  just started cooking. This recipe is very easy to make, with very ingredients.    Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi  is not only delicious to eat but also healthy. So guys WHAT ARE YOU WAITING FOR...! Let start making this wonderful recipe and make your family happy and healthy. Ingredients 1 small-sized Cabbage (sliced) 3 Onion (sliced) 2 Tomatoes (chopped) 1/2 cup Chana Dal (soaked at least 2 hours) 1/2 tsp Mustard seeds 1-2 green chillies (finely chopped) 5-6 Curry leaves 3-4 Garlic (finely chopped) 1 tsp Turmeric powder 1 tsp cumin + coriander powder 1 tsp garam masala powder 1 tsp ginger-garlic paste Salt to taste 1 tbsp Oil  Green coriander for garnish Method of Preparation Heat oil in a sau

Potato Sesame Stirred Fry is one of my experiments which come out as delicious, lip-smacking side dish for dals, curries etc. It has very few ingredients to cook and very easy to make. This can be a change from your regular potato sabzi. the sesame in it gives this dish a new texture and look also a nutty flavour Ingredients 2 medium potatoes (cut in the stick) 1 tbsp refined flour 1 tbsp cornflour 2 tbsp cumin + coriander powder ½ tsp turmeric powder 1 tbsp ginger & garlic (chopped) 2 tsp red chilli powder 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 tbsp sesame (white)  ½ tbsp oil  Salt to taste Oil for frying Method of preparation Take a bowl, add refined flour, cornflour, and salt mix well and then coat washed potato sticks in this mix Now deep fry them until golden brown and crisp, keep it aside. Then take a saucepan, heat some oil, add ginger & garlic and sauté for a minute on a slow flame Now add sesame seeds and cook until

Noodle Fritters "Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time.  Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month of   Ramadan during iftar( time of opening time)   due to its simplicity and easy method of   cooking so let start with noodle fritter recipe"   Ingredients 2 packet instant noodle mix( i used   Yepiee   masala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some wate

Street Style Toast Vegetable Sandwich " Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to yo u " Ingredients 6 bread slice 1 medium-sized tomato (sliced) 1 medium-sized cucumber (sliced) 1 big potato (boiled and sliced) 1 medium beetroot  (boiled and sliced) 2-3 tbsp mint chutney 1-2 tablespoon tomato ketchup Chaat masala as per taste 2 tbsp butter ½ cup sev 1 tbsp coriander leaves Method of preparation Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively. Now sprinkle chaat masala over all the sliced vegetable. Then assemble 2-3 sliced potato, 2-3 slices of tomato,

" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip " Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation. Ingredients 1 bunch mint leaves 1 bunch coriander leaves ¼  cup tamarind (soaked) 1-inch ginger 3-4 clove of garlic 3-4 green chillies 5-6 curry leaves 3 tsp black salt 3 tsp chat masala powder Salt to taste 2 lemon Method  of preparation Wash mint leaves, coriander leaves, green chillies, well with little water. Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind,

 "Chicken pulao or a rice dish cooked in seasoned broth with chicken.it is a one pot meal , easy to cook especially when you have guests to come over and lots other things to do .....you can make this without a need make Curry plus rice plus roti etc.you just need a cucumber raita with it and your flavorful, delicious is chicken pulao is ready to eat" Try this recipe soon and let me know how it comes to you and don't forget to follow me by email to get new updates. Ingredients 2 cups rice For marination 500g Chicken 2 tbsp ginger garlic paste 1 tbsp hara masala 1 tsp gram masala powder 1/2 tsp Turmeric 1 tsp red chilli powder 4 tbsp yoghurt Salt to taste For pulao 1tbsp ghee 1 tbsp oil 4-5 black peppercorns 4-5 cloves 3-4 green cardamom 1-2 bay leaves 1 staranise 1 inch cinnamon stick 1-2 large potatoes 4 medium onions 2 large tomatoes 1 tbsp ginger garlic paste 1 tbsp hara masala  4-5 tsp gram masala powder