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Showing posts from May, 2020

Peanut Cluster Beans (Gavar) Sabzi

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Peanut cluster beans (Gavar)sabzi is one of my easiest sabzi recipes is full of flavour and taste. Make this cluster beans sabzi like this .....and I sure know one in your house ever make tantrums to eat cluster beans again. Moreover, cluster beans are very nutritious and full of vital nutrients like vitamin, minerals also high in fibre which means this sabzi is good for the tummy and overall health. This recipe I shared especially on my aunt's (my ann's) request. A few months back she and my grandparent visited my place and we served this sabzi at lunch. She loves this recipe very much and tells me if she served this, my uncle, he will eat loving with no tantrums.....hahaha­čśé So khaalu ( my uncle) I and my viewers will be waiting for your comment....about how much you liked the sabzi. Peanut cluster beans sabzi is very simple to cook and can be served with steamed rice and dal or chapatis(Indian flatbread).
To make peanut cluster beans sabzi you will n…

Cheesy Chicken kebabs

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Cheesy Chicken kebabs are perfect for iftar during Ramadan and easy to prepare you can even freeze them for after use. It is a lip-smacking recipe made with easily available ingredients  It can also be great for several occasions like family get-togethers, housewarming parties, during festivals and small parties. Apart this recipe is very nutritious and rich protein and some vital vitamins and minerals especially need for your little ones. You can also replace the shallow frying procedure by grilling or air frying to reduce the fat content or use good quality or healthy fats like ghee, olive oil, or mustard oil for the same.  Hope you all like the recipe Now let's start with the recipe  Preparation time: 15-20 min Cooking time: 10-15 min  Serves: 4-5 people Ingredients  300g Chicken Boneless  1 medium-sized onion (chopped) 1 green chilly (chopped) 3 tbsp fresh coriander leaves (chopped) 1 tbsp ginger-garlic paste  1 tbsp seekh kebab masala buy 1 tsp garam masala powder buy 1/2 tsp…