Hara Masala "Hara masala is the main and core ingredient of all my recipes from curries to marinate in chicken I use this masala other than ginger-garlic paste ... I know its the same just with green chillies but trust me it gives another flavour to my recipes, thus I have shared this with all of you to get the same taste of my recipes..let me know how it comes for you in the comment box below and don't forget to follow by email." Ingredients Green Chillies 300 g Garlic cloves 200 g Ginger (cut into small pieces)200 g Oil 1 tbsp Salt 1 tsp Method In mixer-jar, add green chillies, garlic, ginger salt and grind until smooth. Then add oil and grind for few more minute to make it more smooth. The hara masala is now ready to use in various marination, curry, sabzi etc Note: it can be stored in air-tight containers under refrigerator up to 1-2 months.
Showing posts from March, 2019
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"Who doesn't like crispy fried chicken so today I'm sharing my version of the fried chicken recipe with a little twist of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email. Ingredients 500 g Chicken 3 tbsp Garlic paste 3 tsp Dried mixed herbs 2 tsp Black pepper powder 1 tsp Soy sauce 2 tbsp Green chilly sauce Salt to taste 2 tbsp Refined flour(maida) 2 tbsp Cornflour 3 tbsp Bread crumbs 2 tbsp semolina (Rava) Oil for deep frying Method To Marinate chicken, add garlic paste, dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating. After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ). Now, mix bread crumbs, semolina, salt in a plate. And coat chicken pieces into wi