Garlic Herby Crispy Fried Chicken

"Who doesn't like crispy fried chicken so today  I'm sharing my version of the fried chicken recipe with a little twist   of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below."
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500 g   Chicken
3 tbsp  Garlic paste
3 tsp    Dried mixed herbs
2 tsp    Black pepper powder
1 tsp    Soy sauce
2 tbsp  Green chilly sauce
Salt     to taste
2 tbsp  Refined flour(maida)
2 tbsp  Cornflour
3 tbsp  Bread crumbs
2 tbsp  semolina (Rava)
Oil      for deep frying


  • To Marinate chicken, add garlic paste,  dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating.
  • After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ).
  • Now, mix bread crumbs, semolina, salt in a plate.
  • And coat chicken pieces into with the bread crumbs -semolina mix
  • Then heat oil in a frying pan and deep fry all the coated chicken pieces until golden brown and crispy.
  • The garlic herby crispy fried chicken is now ready, just squeeze some lime juice on top and enjoy.


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