garlicky palak paneer rice with palak raita Garlicky palak paneer rice with palak raita is very easy to make and full of nutritious goodness your kid will love this .so give your kid the best and make them as soon as possible Ingredients for rice Spinach 100g (blanched n pureed) Boiled rice 1.1/2 cup Paneer 150g(cut in cubes) Tomatoes 1(chopped) Onions 1(chopped) Garlic 8-9 cloves (chopped) Salt to taste Parsley 1-2 tsp Oil 2 tbsp Method of preparation Heat oil in the pan, add paneer cubes n fry till golden brown, remove n keep aside. Now add green chillies, garlic and saute for 1 min and add onions and cook till light brown. Then add tomatoes and cook well for 2 min. Now add spinach puree, salt and cook till oil separates. Then add rice n mix well, add fried paneer, Parsley mix well n cook for a 1 min. Serve hot with raita.
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"Who doesn't like crispy fried chicken so today I'm sharing my version of the fried chicken recipe with a little twist of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email. Ingredients 500 g Chicken 3 tbsp Garlic paste 3 tsp Dried mixed herbs 2 tsp Black pepper powder 1 tsp Soy sauce 2 tbsp Green chilly sauce Salt to taste 2 tbsp Refined flour(maida) 2 tbsp Cornflour 3 tbsp Bread crumbs 2 tbsp semolina (Rava) Oil for deep frying Method To Marinate chicken, add garlic paste, dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating. After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ). Now, mix bread crumbs, semolina, salt in a plate. And coat chicken pieces into wi