Garlicky palak paneer rice with palak raita
garlicky palak paneer rice with palak raita |
Ingredients for rice
Spinach 100g (blanched n pureed)
Boiled rice 1.1/2 cup
Paneer 150g(cut in cubes)
Tomatoes 1(chopped)
Onions 1(chopped)
Garlic 8-9 cloves (chopped)
Salt to taste
Parsley 1-2 tsp
Oil 2 tbsp
Method of preparation
- Heat oil in the pan, add paneer cubes n fry till golden brown, remove n keep aside.
- Now add green chillies, garlic and saute for 1 min and add onions and cook till light brown.
- Then add tomatoes and cook well for 2 min.
- Now add spinach puree, salt and cook till oil separates.
- Then add rice n mix well, add fried paneer, Parsley mix well n cook for a 1 min.
- Serve hot with raita.
Ingredients for spinach raita
Curd 100g
Spinach 7-8 big leaves( blanched n chopped )
Salt to taste
Black pepper to taste
Sugar 1 tsp
Method
- Add all the above ingredients n serve
It look greeny and tasty dish. Check on https://recipes.bloggervision.in and explore more recipes.
ReplyDeleteGood for immunity
ReplyDelete