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Showing posts with the label indian recipe

Cheesy Chicken Masala

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Cheesy Chicken Masala, one of my creation invented while making normal chicken masala. I am a person who loves playing with flavour. That day I have started my preparation to chicken masala then I realized there is no gram masala then in our pantry. So looking for something to put in the chicken masala. I saw Chinese sauce, some cheese and dried mixed herb in my refrigerator and there you go... The idea for cheesy chicken masala arrives in my head and I like that this "cheesylicious", delicious has been invented. I will assure you that you all love this recipe. It is very simple and easy to make, has easily available ingredient and great for small to big function, festivals and parties. Now just stop talking let make this yummy cheesy delight.

Ingredients  Marination  200g Chicken Boneless (Cut in small strips)
1tbsp ginger-garlic paste
1tsp black pepper powder
1/2tsp turmeric

For masala
3 medium-sized onions (finely chopped)
1 green chilli (finely chopped)
1 small-sized to…

Russian Chicken Pasta Salad

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Russian Chicken pasta salad is the delicious, creamy and tasty recipe. It is easy and simple to make just need the ingredients in place. And the amazing thing is that the ingredients are also very cheap and easily available in the Indian market. It is a versatile dish and great for any birthday parties, family get-togethers, kitty parties, house warming parties etc. It suits for all occasions and I will guarantee that your guests will love ....not only adults but also Children love this so what are u waiting for grab your ingredients and let start to make this yummy "deliciousness"

Ingredients 100g Boneless Chicken (cut in small cubes )
1tbsp ginger-garlic paste
1/2 tsp turmeric powder
3 cups pasta (boiled and cooked)
1/2 cup capsicum ( thinly sliced)
1/2 cup carrot (grated)
1-1/2 cup cabbage (thinly sliced)
1 green chilly (finely chopped)
2tbsp fresh green coriander leaves (finely chopped)
1 tbsp tomato ketchup
2 tbsp mayonnaise
1tsp black pepper powder
Salt to tast…

Popcorn chicken

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Chicken Popcorn, it is the most popular & trendy recipe nowadays. And that why today I am sharing my version of chicken popcorn recipe. This recipe is the great snack item for your parties, celebration and all of your events. It is also great during the month of Ramazan for your iftar time(breaking fast). It is very easy to make and very crispy, delicious & flavorful recipe. Your guest will love this. So what are we waiting for, Let's make chicken popcorn? The detailed recipe and video are given below.

Ingredients
150g Chicken (Cut in small cubes)
1tbsp Ginger-garlic paste
1tsp Gram masala powder
1/2 tsp turmeric powder
1tsp Red chilly powder
1tsp Black pepper powder
2 tsp Red chilly sauce
2 tsp green chilly sauce
1tsp soy sauce
Salt to taste
1-2 Eggs (for the egg wash)
1tbsp Refined flour (Maida)
2tbsp cornflour
1-1/2 cup Bread crumbs

Step 1 Marination Take a bowl, Add Chicken, ginger garlic paste, gram-masala, turmeric powder, Red chilly powder, black pepper powder, gre…

Coconut Chutney

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Coconut chutney is a versatile blend of flavours and popular recipe from south India. This coconut chutney recipe from my grandmother I am not a big fan of South Indian cuisine but I love this chutney as it goes well with not only South Indian dishes like idli dosa medu vada etc but also with parathas, sandwiches, Frankies, pakoras etc
This is the recipe from my childhood from which I grew up with..... whenever I go to a native place I need this chutney with all the South Indian dishes I mentioned above because I don't like the flavour of sambar that much. today I will be sharing you, my grandmothers, coconut chutney recipe I hope you will love this let's start making

You can also watch the video given below
Ingredients 2cups Coconut
2-3 green chillies
2-inch ginger
3-4 Garlic clove
6-7 Curry leaves
1 tbsp tamarind
1 handful green coriander leaves
Salt to taste
Some water to grind

Method of preparation
In a grinder, add coconut, green chillies, ginger, garlic, curr…

kasuri Pepper chicken

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Kasuri pepper chicken is really very tasty recipe. I make this recipe while experimenting with the flavours of a popular dish chicken afghani. This recipe is very much similar to it, but does not has that richness, creaminess, smokiness as in afghani chicken. this recipe has much simple. Flavour best for daily cooking meals. All the ingredients are very cheap to buy as well as almost available in every Indian household. You can serve this Kasuri pepper chicken with rotis, naan, puris or as a side dish for dal-rice it tastes great with all and easy to cook. So let start making Kasuri Pepper Chicken. You can also watch the video below.

Ingredients 400 Chicken (boneless)
2tbsp Ginger-Garlic paste
2tsp Kasuri methi (roasted & powdered)
1 1/2tsp Chat masala
2tsp Black pepper powder
1cup Curd
Salt to taste
2tbsp oil
Mint leaves for garnish.

Method of Preparation 
Take a mixing bowl, add chicken, ginger-garlic paste, black pepper powder, chat masala, Kasuri methi, salt and mix well.Now, …

Cabbage Chana Sabzi

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Cabbage chana sabzi is a simple yet tasty dish. It can be eaten with and dal rice. I shared this recipe to my beginner's audience who just started cooking. This recipe is very easy to make, with very ingredients.   Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi is not only delicious to eat but also healthy. So guys WHAT ARE YOU WAITING FOR...!Let start making this wonderful recipe and make your family happy and healthy.
Ingredients 1 small-sized Cabbage (sliced)
3 Onion (sliced)
2 Tomatoes (chopped)
1/2 cup Chana Dal (soaked at least 2 hours)
1/2 tsp Mustard seeds
1-2 green chillies (finely chopped)
5-6 Curry leaves
3-4 Garlic (finely chopped)
1 tsp Turmeric powder
1 tsp cumin + coriander powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
Salt to taste
1 tbsp Oil
 Green coriander for garnish

Method of PreparationHeat oil in a saucepan, add mustard seeds, allow to crackle then add ga…

Potato Sesame Stirred Fry

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Potato Sesame Stirred Fry is one of my experiments which come out as delicious, lip-smacking side dish for dals, curries etc. It has very few ingredients to cook and very easy to make. This can be a change from your regular potato sabzi. the sesame in it gives this dish a new texture and look also a nutty flavour Ingredients 2 medium potatoes (cut in the stick) 1 tbsp refined flour 1 tbsp cornflour 2 tbsp cumin + coriander powder ½ tsp turmeric powder 1 tbsp ginger & garlic (chopped) 2 tsp red chilli powder 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 tbsp sesame (white)  ½ tbsp oil  Salt to taste Oil for frying
Method of preparation Take a bowl, add refined flour, cornflour, and salt mix well and then coat washed potato sticks in this mixNow deep fry them until golden brown and crisp, keep it aside.Then take a saucepan, heat some oil, add ginger & garlic and sauté for a minute on a slow flameNow add sesame seeds and cook until golden brown, then add turmeric powder, chilli po…

Garlicky palak paneer rice with palak raita

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Garlicky palak paneer rice with palak raita  is very easy to make and full of nutritious goodness your kid will love this .so give your kid the best and make them as soon as possible

Ingredients for rice Spinach          100g (blanched n pureed) Boiled rice     1.1/2 cup Paneer            150g(cut in cubes) Tomatoes       1(chopped) Onions           1(chopped) Garlic             8-9 cloves (chopped) Salt                 to taste 
Parsley           1-2 tsp Oil                  2 tbsp 
Method of preparation
Heat oil in the pan, add paneer cubes n fry till golden brown, remove n keep aside.Now add green chillies, garlic and saute for 1 min and add onions and cook till light brown.Then add tomatoes and cook well for 2 min. Now add spinach puree, salt and cook till oil separates.Then add rice n mix well, add fried paneer, Parsley mix well n  cook for a 1 min.Serve hot with raita.  Ingredients for spinach raita Curd                 100g  Spinach            7-8 big leaves( blanched n chopped ) Salt       …

Gram masala powder

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"Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala"Ingredients Green cardamom        5g
Black pepper                5g
Cloves                           5g
Coriander seeds          30g
Cumin                           20g
Bay leaves                   10-5 leaves
Fennel seed                 10g
Cinnamon                    10g
Big cardamoms          1-2
Mace                             few strands
Poppy seeds(optional) 5g


MethodDry roast cumin, coriander seeds, poppy seeds and fennel seeds.Then grind all the ingredients above together in fine powder. Sieve the powder and it ready to use.Store it in an airtight glass jar. 
Note: you can store the masala in air-tight containers for 9-8 months.




Chutney Chicken Masala

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"This recipe is  good for those who bored of eating  the regular  chicken curry made in homes, and want to add some variety in the meals.Its delicious as side dish with dal and rice, roti, bread etc.my family love this dish especially with dal and rice...this recipe is originally made by mom while experimenting with chicken gravy .. as we all bored eating the regular ones and it comes with great refreshing flavorful and delicious taste.which is must to add on in your menus . Hoping you try this and tell me how it come to in the comment box below.Do follow and share the recipe with your love ones"IngredientsFor green masala 1/2 bunch Green Coriander
1/2 bunch mint leaves
7-10 stalks of curry leaves
5-10   green chillies
1 small piece ginger
5-6   garlic cloves
Salt to taste

For chutney chicken 500 g  Chicken
1 tsp  Turmeric
2 tbsp oil
1 cup  curd
Salt to taste

MethodFor green masala, grind the green coriander,mint leaves,green chillies,ginger,garlic cloves, curry leaves and sal…