Cabbage Chana Sabzi

 Cabbage Chana Sabzi

Cabbage chana sabzi is a simple yet tasty dish. It can be eaten with and dal rice. I shared this recipe to my beginner's audience who just started cooking. This recipe is very easy to make, with very ingredients.   Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi is not only delicious to eat but also healthy. So guys WHAT ARE YOU WAITING FOR...!Let start making this wonderful recipe and make your family happy and healthy.

Ingredients

1 small-sized Cabbage (sliced)
3 Onion (sliced)
2 Tomatoes (chopped)
1/2 cup Chana Dal (soaked at least 2 hours)
1/2 tsp Mustard seeds
1-2 green chillies (finely chopped)
5-6 Curry leaves
3-4 Garlic (finely chopped)
1 tsp Turmeric powder
1 tsp cumin + coriander powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
Salt to taste
1 tbsp Oil
 Green coriander for garnish

Method of Preparation

• Heat oil in a saucepan, add mustard seeds, allow to crackle then add garlic, curry leaves and saute till the garlic turn golden brown.
• Then add onion, saute until the raw the smell of onion goes and it becomes light golden.
• Now add ginger-garlic paste, cumin+coriander powder, turmeric powder, gram masala powder, salt and saute for 2-3 min (note:-sprinkle some water if the masala is sticking to the pan).
• After the masala is well cooked, add in the soaked chana dal and fry it in the masala for 1-2 min and add tomatoes and cook it for few more minutes.
• Then add 1/2 cup water and cook on medium flame until the dal is cooked and the water has evaporated.
• Now, add the cabbage and mix it well. Adjust the salt if necessary and cook it with closed lid on medium flame until the cabbage is soft and tender.
• Garnish with green coriander.
• Cabbage chana sabzi is ready to be served rotis,dal-rice etc