Showing posts from August, 2019

Medu vada

Medu vada, another delicacy of south is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada
Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water)
2-3 green chillies
1-2 inches ginger
2- 3 stalks of curry leaves
For mixing after 1/2tsp ginger
1tbspCoconut (cut in small shavings)
5-6 curry leaves (chopped)
Salt to taste
Oil for frying

Method of preparation
Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remove the excess water.Then add green chillies, gin…

Coconut Chutney

Coconut chutney is a versatile blend of flavours and popular recipe from south India. This coconut chutney recipe from my grandmother I am not a big fan of South Indian cuisine but I love this chutney as it goes well with not only South Indian dishes like idli dosa medu vada etc but also with parathas, sandwiches, Frankies, pakoras etc
This is the recipe from my childhood from which I grew up with..... whenever I go to a native place I need this chutney with all the South Indian dishes I mentioned above because I don't like the flavour of sambar that much. today I will be sharing you, my grandmothers, coconut chutney recipe I hope you will love this let's start making

You can also watch the video given below
Ingredients 2cups Coconut
2-3 green chillies
2-inch ginger
3-4 Garlic clove
6-7 Curry leaves
1 tbsp tamarind
1 handful green coriander leaves
Salt to taste
Some water to grind

Method of preparation
In a grinder, add coconut, green chillies, ginger, garlic, curr…