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Showing posts from February, 2019

Gram masala powder

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"Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala"IngredientsGreen cardamom        5g
Black pepper                5g
Cloves                           5g
Coriander seeds          30g
Cumin                           20g
Bay leaves                   10-5 leaves
Fennel seed                 10g
Cinnamon                    10g
Big cardamoms          1-2
Mace                             few strands
Poppy seeds(optional) 5g


MethodDry roast cumin, coriander seeds, poppy seeds and fennel seeds.Then grind all the ingredients above together in fine powder. Sieve the powder and it ready to use.Store it in an airtight glass jar. 
Note: you can store the masala in air-tight containers for 9-8 months.


Chana Masala

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"The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below."
Ingredients
2 cups  Whole Bengal gram(soaked - 12 hours)
2  medium onions(finely chopped)
2 tomatoes(finely chopped)
2 potatoes (cut in medium cubes)
3 cups water(boiling chana)
1 tsp Turmeric powder
2 tbsp  Red chilli  powder
3-4 tsp Gram masala powder
1 cup tamarind
1 cup water (for soaking tamarind)
1 lemon juice
Salt to taste
3 tbsp coriander

Method

Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft.Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it with a strainer, pressing as much as pulp can be r…

Chicken Pasta

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"Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it.
Ingredients
500g pasta
300g boneless chicken(cut into strips)
1cup Capsicum(cut into thin strips)
1cup carrot(cut into the thin strip)
3tbsp ginger-garlic paste
1tsp Turmeric
3tsp dried oregano
4-5 garlic cloves(pounded )
1 small piece of ginger(pounded)
1-2 green chillies(finely chopped)
2tbsp green chilli sauce
1tbsp red chilli sauce
1tsp soy sauce
3tbsp oil
Salt to taste

Method

Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour.In a  saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook).Now strain out the water, remains the pasta to cool.After a little cooled give a quick mix so that the pasta becomes free form each.Now in a …