Showing posts from February, 2019

Gram masala powder

Gram masala powder "Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala" Ingredients Green cardamom        5g Black pepper                5g Cloves                           5g Coriander seeds          30g Cumin                           20g Bay leaves                   10-5 leaves Fennel seed                 10g Cinnamon                    10g Big cardamoms          1-2 Mace                             few strands Poppy seeds(optional) 5g Gram masala Method Dry roast cumin, coriander seeds, poppy seeds and fennel seeds. Then grind all the ingredients above together in fine powder.  Sieve the powder and it ready to use. Store it in an airtight glass jar.  Note: you can store the

Chana Masala

Chana Masala "The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below." Ingredients 2 cups  Whole Bengal gram(soaked - 12 hours) 2  medium onions(finely chopped) 2 tomatoes(finely chopped) 2 potatoes (cut in medium cubes) 3 cups water(boiling chana) 1 tsp Turmeric powder 2 tbsp  Red chilli  powder 3-4 tsp Gram masala powder 1 cup tamarind 1 cup water (for soaking tamarind) 1 lemon juice Salt to taste 3 tbsp coriander Method Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft. Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it

Chicken Pasta

Chicken Pasta "Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it. "  Ingredients 500g pasta 300g boneless chicken(cut into strips) 1cup Capsicum(cut into thin strips) 1cup carrot(cut into the thin strip) 3tbsp ginger-garlic paste 1tsp Turmeric 3tsp dried oregano 4-5 garlic cloves(pounded ) 1 small piece of ginger(pounded) 1-2 green chillies(finely chopped) 2tbsp green chilli sauce 1tbsp red chilli sauce 1tsp soy sauce 3tbsp oil Salt to taste Method Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour. In a  saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook). Now strain out the water, remains the pasta to cool. After a little cooled give a quick