Gram masala powder

By Muskaan Shaikh (founder of foodwithcreation) -

Gram masala powder
Gram masala powder

"Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala"

Ingredients

Green cardamom        5g
Black pepper                5g
Cloves                           5g
Coriander seeds          30g
Cumin                           20g
Bay leaves                   10-5 leaves
Fennel seed                 10g
Cinnamon                    10g
Big cardamoms          1-2
Mace                             few strands
Poppy seeds(optional) 5g

Gram masala powder
Gram masala


Method

  • Dry roast cumin, coriander seeds, poppy seeds and fennel seeds.
  • Then grind all the ingredients above together in fine powder. 
  • Sieve the powder and it ready to use.
  • Store it in an airtight glass jar. 

Note: you can store the masala in air-tight containers for 9-8 months.


Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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