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Showing posts with the label foodwithcreation

Onion Rings

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Onion Rings are very popular appetizers in western countries. This recipe is a simple deep-fried, crumb coated snack. Today I am sharing my version of onion rings recipe...of course with my Indian touch. They great for small parties, family get-to-gathers and also great snacks for tea time  We all know it a rainy season here! and as an Indian, we enjoy this season munching our hot pakoras and hot cup of tea admiring the rain, the mild pleasant smell of soil....... aaahhaha. Hey there, imagining the same then why not just get up...walk to your kitchen, collect your ingredient, start boiling some water for tea aside and start making this crunchy, crispy deliciousness 
preparation time: 10-15 min cooking time:8-10 min serves: 2-3 people
Ingredient2 medium-sized onions 1/2 cup refined flour buy 1/2 cup cornflour buy 1/2 tsp turmeric powder buy 1 tsp black pepper powder buy 2 tsp cumin-coriander powder buy salt to taste cold water as required bread crumbs as needed oil for frying
Method of PreparationCut …

Peanut Cluster Beans (Gavar) Sabzi

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Peanut cluster beans (Gavar)sabzi is one of my easiest sabzi recipes is full of flavour and taste. Make this cluster beans sabzi like this .....and I sure know one in your house ever make tantrums to eat cluster beans again. Moreover, cluster beans are very nutritious and full of vital nutrients like vitamin, minerals also high in fibre which means this sabzi is good for the tummy and overall health. This recipe I shared especially on my aunt's (my ann's) request. A few months back she and my grandparent visited my place and we served this sabzi at lunch. She loves this recipe very much and tells me if she served this, my uncle, he will eat loving with no tantrums.....hahaha😂 So khaalu ( my uncle) I and my viewers will be waiting for your comment....about how much you liked the sabzi. Peanut cluster beans sabzi is very simple to cook and can be served with steamed rice and dal or chapatis(Indian flatbread).
To make peanut cluster beans sabzi you will n…

Bhindi ki sabji

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Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc.
Bhindi is also known as okra or ladyfingers in other regions in the world. It is a staple food in India. It is a good source of fibre, calcium, magnesium and some proteins. The recipe is very easy and great for new learners. You just need is bhindi, tomatoes and onions with some spices and that's it.

Honestly speaking I m very bored due to quarantine and that why I just grab my phone, tripod and start shooting my regular meals.😅
And I know many of you know how to make bhindi ki sabji... but guys if you are a new learner or a person who doesn't know to cook Then it's your chance ....."For everything, there is a time " and this quarantine period is your time to learn cooking and impress your mother that you can COOK so let's staaaaaart cookin…

Chatpate Aloo

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"Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make.
Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan.
I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food.
Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine

Little messages to all my viewers
As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona.

Now let's start with the recipe
Preparation: 20 min Cooking time: 10 m…

Chicken Kaathi Rolls

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Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll
This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this.

This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make
Therefore stop reading! go buy some minced Chicken and start prepping the recipe.

Ingredients For marination 200g minced Chicken
1tbsp ginger-garlic paste
1/3 tsp turmeric
For stuffing mixture 1 medium-sized onion (finely chopped)
1-2 green chillies (finely chopped)
1 tbsp ginger-garlic paste
1 tsp gram masala powder
2 tsp peri-peri powder
Salt to taste
3 tbsp green coriander leaves ( finely chopped)
1/2 lemon (squeezed )

For rolls 2 l…

Gram masala powder

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"Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala"IngredientsGreen cardamom        5g
Black pepper                5g
Cloves                           5g
Coriander seeds          30g
Cumin                           20g
Bay leaves                   10-5 leaves
Fennel seed                 10g
Cinnamon                    10g
Big cardamoms          1-2
Mace                             few strands
Poppy seeds(optional) 5g


MethodDry roast cumin, coriander seeds, poppy seeds and fennel seeds.Then grind all the ingredients above together in fine powder. Sieve the powder and it ready to use.Store it in an airtight glass jar. 
Note: you can store the masala in air-tight containers for 9-8 months.