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Peanut Cluster Beans (Gavar) Sabzi

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Peanut cluster beans (Gavar)sabzi is one of my easiest sabzi recipes is full of flavour and taste. Make this cluster beans sabzi like this .....and I sure know one in your house ever make tantrums to eat cluster beans again. Moreover, cluster beans are very nutritious and full of vital nutrients like vitamin, minerals also high in fibre which means this sabzi is good for the tummy and overall health. This recipe I shared especially on my aunt's (my ann's) request. A few months back she and my grandparent visited my place and we served this sabzi at lunch. She loves this recipe very much and tells me if she served this, my uncle, he will eat loving with no tantrums.....hahaha😂 So khaalu ( my uncle) I and my viewers will be waiting for your comment....about how much you liked the sabzi. Peanut cluster beans sabzi is very simple to cook and can be served with steamed rice and dal or chapatis(Indian flatbread).
To make peanut cluster beans sabzi you will n…

Cheesy Chicken kebabs

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Cheesy Chicken kebabs are perfect for iftar during Ramadan and easy to prepare you can even freeze them for after use. It is a lip-smacking recipe made with easily available ingredients  It can also be great for several occasions like family get-togethers, housewarming parties, during festivals and small parties. Apart this recipe is very nutritious and rich protein and some vital vitamins and minerals especially need for your little ones. You can also replace the shallow frying procedure by grilling or air frying to reduce the fat content or use good quality or healthy fats like ghee, olive oil, or mustard oil for the same.  Hope you all like the recipe Now let's start with the recipe  Preparation time: 15-20 min Cooking time: 10-15 min  Serves: 4-5 people Ingredients  300g Chicken Boneless  1 medium-sized onion (chopped) 1 green chilly (chopped) 3 tbsp fresh coriander leaves (chopped) 1 tbsp ginger-garlic paste  1 tbsp seekh kebab masala buy 1 tsp garam masala powder buy 1/2 tsp…

Bhindi ki sabji

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Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc.
Bhindi is also known as okra or ladyfingers in other regions in the world. It is a staple food in India. It is a good source of fibre, calcium, magnesium and some proteins. The recipe is very easy and great for new learners. You just need is bhindi, tomatoes and onions with some spices and that's it.

Honestly speaking I m very bored due to quarantine and that why I just grab my phone, tripod and start shooting my regular meals.😅
And I know many of you know how to make bhindi ki sabji... but guys if you are a new learner or a person who doesn't know to cook Then it's your chance ....."For everything, there is a time " and this quarantine period is your time to learn cooking and impress your mother that you can COOK so let's staaaaaart cookin…

Chatpate Aloo

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"Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make.
Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan.
I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food.
Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine

Little messages to all my viewers
As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona.

Now let's start with the recipe
Preparation: 20 min Cooking time: 10 m…

Chicken Kaathi Rolls

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Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll
This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this.

This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make
Therefore stop reading! go buy some minced Chicken and start prepping the recipe.

Ingredients For marination 200g minced Chicken
1tbsp ginger-garlic paste
1/3 tsp turmeric
For stuffing mixture 1 medium-sized onion (finely chopped)
1-2 green chillies (finely chopped)
1 tbsp ginger-garlic paste
1 tsp gram masala powder
2 tsp peri-peri powder
Salt to taste
3 tbsp green coriander leaves ( finely chopped)
1/2 lemon (squeezed )

For rolls 2 l…

Shahi Chicken Gravy

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Shahi Chicken Gravy is a simple yet delicious recipe, very easy to make and all the ingredients are easily available in Indian markets. This recipe is our favourite and love to eat with rotis, butter naans and even with rice, it tastes just amazing with everything. The simplicity of the dish catches my heart and I know it will take your heart to. This recipe is actually a one-pot recipe so there hassle of cleaning utensils after cooking and this what makes this recipe my favourite
I used to make this shahi Chicken gravy when I feel tired and not in the mood of cooking. It is very easy and simple let with the recipe.
Ingredients 400 g Chicken
1 tbsp ginger-garlic paste
1/2 tbsp hara masala
1/4 tsp turmeric powder
1/2 tbsp Chicken tandoori masala
1tbsp Kashmiri red chilly powder
1 tsp gram masala
Salt to taste
1 cup curd
3 tbsp oil
Method of preparation
In a kadhai, add Chicken, ginger-garlic paste, hara masala, turmeric powder, chicken tandoori masala, Kashmiri red chilly p…

Ragada

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Ragada is Indian street food popular in Mumbai and Gujarat it is also very famous as Ragada patties which is basically Ragada served with aloo Tikki(potato cake).
Ragada is made up of cooked white vatana with tangy paste and spices.

This Ragada recipe is our family's favourite during the month of Ramadan while opening the fast. This recipe is very versatile and easy to make it also makes your stomach full feeling. The flavourful Aroma of fried onion and fresh green coriander leaves topped on this Ragada is breathtaking and tangy you flavour is delicious.
This Ragada recipe is good for various Life occasions like evening tea time kitty parties small kids party family get together and many more.
I hope you love this recipe try this out soon and let me know how it comes to you in a comment box below and also don't forget to like and subscribe food with creation

Ingredients 2 cups white vatana
1 teaspoon turmeric powder
1 small onion (sliced)
2 teaspoon coriander-cumin powder
1 t…