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Chicken Kaathi Rolls

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Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll
This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this.

This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make
Therefore stop reading! go buy some minced Chicken and start prepping the recipe.

Ingredients For marination 200g minced Chicken
1tbsp ginger-garlic paste
1/3 tsp turmeric
For stuffing mixture 1 medium-sized onion (finely chopped)
1-2 green chillies (finely chopped)
1 tbsp ginger-garlic paste
1 tsp gram masala powder
2 tsp peri-peri powder
Salt to taste
3 tbsp green coriander leaves ( finely chopped)
1/2 lemon (squeezed )

For rolls 2 l…

Shahi Chicken Gravy

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Shahi Chicken Gravy is a simple yet delicious recipe, very easy to make and all the ingredients are easily available in Indian markets. This recipe is our favourite and love to eat with rotis, butter naans and even with rice, it tastes just amazing with everything. The simplicity of the dish catches my heart and I know it will take your heart to. This recipe is actually a one-pot recipe so there hassle of cleaning utensils after cooking and this what makes this recipe my favourite
I used to make this shahi Chicken gravy when I feel tired and not in the mood of cooking. It is very easy and simple let with the recipe.
Ingredients 400 g Chicken
1 tbsp ginger-garlic paste
1/2 tbsp hara masala
1/4 tsp turmeric powder
1/2 tbsp Chicken tandoori masala
1tbsp Kashmiri red chilly powder
1 tsp gram masala
Salt to taste
1 cup curd
3 tbsp oil
Method of preparation
In a kadhai, add Chicken, ginger-garlic paste, hara masala, turmeric powder, chicken tandoori masala, Kashmiri red chilly p…

Ragada

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Ragada is Indian street food popular in Mumbai and Gujarat it is also very famous as Ragada patties which is basically Ragada served with aloo Tikki(potato cake).
Ragada is made up of cooked white vatana with tangy paste and spices.

This Ragada recipe is our family's favourite during the month of Ramadan while opening the fast. This recipe is very versatile and easy to make it also makes your stomach full feeling. The flavourful Aroma of fried onion and fresh green coriander leaves topped on this Ragada is breathtaking and tangy you flavour is delicious.
This Ragada recipe is good for various Life occasions like evening tea time kitty parties small kids party family get together and many more.
I hope you love this recipe try this out soon and let me know how it comes to you in a comment box below and also don't forget to like and subscribe food with creation

Ingredients 2 cups white vatana
1 teaspoon turmeric powder
1 small onion (sliced)
2 teaspoon coriander-cumin powder
1 t…