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Mutton Mutkula | Manglorean Traditional Recipe

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Mutton Mutkula's are a traditional Mangalorean recipe. It is basically a  mixture of small rice dumplings/ balls in a flavoursome thickened mutton gravy. Which is usually eaten as it is....😋😋 I grew eating this delicious recipe at my Nani (grandmother) place and loved it a lot. we often make these during soohur/ sehri in Ramadan. I learnt this recipe from my momma and in fact in the video below she is cooking and I am just shooting ...😛😅. Sharing this amazing recipe as Eid- ul- Adha is coming and I am sure you all are exploring something different to make this eid. So If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me your pics  on Instagram or Facebook Also if you have any queries or want me to make any recipe let me know by email or any social media platforms and if you loved my recipes please don't forget to subscribe to my YouTube channel  Eid- ul- Adha Mubarak to all My Viewer

Cheesy Chutney Chicken Rolls

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Cheesy chutney chicken rolls are the best option as a starter or appetizer a refreshingly pleasing taste with the cheese twists can elevate the mood of your guests. I learnt this recipe from my mother. We usually make this recipe when we have a get-together or in iftar during Ramadan or special occasions like birthday anniversaries or festive occasions like Eid. It's a healthy recipe if you skip the frying part and just cut the pieces after steaming as there is little cheese used so you can to this as your cheat meals during your diet it is highly rich in proteins,   vital vitamins and mineral. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me on Instagram or Facebook Also if you have any queries or want me to make any recipe let me know by email or any social media platforms and if you loved my recipes please don't forget to subscribe to my YouTube channel Preparation time: 30-40 min C

Russian Chicken Cutlets

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Russian Chicken Cutlets are a very famous appetizer in India and Pakistan. It is a delicious lip-smacking cutlet made up of lots of vegetables, species, and boneless chicken Especially made during Ramadan and events like wedding, reception, small birthday parties, get-to-gathers etc.   I learn this recipe from my mom. When I am small used to help my mom to make oval-shaped cutlets and coat them with vermicelli but now I learned it and I am sure it’s not as good as my mom’s  as you know moms are the best in my family these cutlets are made during iftars and family gathering. If y ou tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me on Instagram  or Facebook Also if you have any queries or want me to make any recipe let me know by email or any social media platforms and if you loved my recipes please don't forget to subscribe to my YouTube channel Preparation time :10-20 min Cooking tim e: 20-30 m

Spiral Samosa

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Spiral Samosa  Spiral Samosa are not easy but a delicious recipe. This Beautiful looking recipe is stuffed with delicious chicken stuffing and a must-make recipe this Ramadan and surprise your family and friends. Spiral Samosa are a good snack recipe for small parties,  get-to-gathers, tea time snack,  and of course, iftar during Ramadan which will be blown your guests minds seeing this beautiful looking Samosa and give you a chance to impress and show a little...😁😁 I am trying this recipe for the first time and the video below is also made with my first attempt Although this kind of recipes are very tough to shooting and cook single-handedly. But I still make this for you guys and hope u all like this and support me more. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me on Instagram Also if you have any queries or want me to make any recipe let me know by email or any social media platfo

Moong Dal Pakode(Fritters)

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Moong Dal Pakode Moong Dal Pakode(Fritters)are crispy, crunchy delicious tea time snack in India and one of the famous street foods. This a type of Fritters made up of Bengal gram and mildly spiced snack. Also made during iftar time in Ramadan. The recipe is very simple and easy to make and less time consuming with few ingredients which are easily available at home. We made this mostly during Ramadan as a vegetarian option in our iftar menu. Eating hot moong dal Pakode with cold ketchup 😋 yum yum.... sounds weird but this what I like to eat these delicious Fritters. I hope you too will like this recipe as much as I do. Moong dal Pakode is great options for various occasions like kids parties,  small kitty parties, and get to gathers. Also, a great options for vegetarians and vegans out there to munch on. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm/tag me on Instagram or Facebook  Also if yo

Green Chicken Gravy

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Green Chicken Gravy Green Chicken  is a very rich Indian-style gravy and very flavourful delicious recipe. Basically, the recipe has a mild refreshing flavour and the green colour comes from fresh green coriander & mint leaves Due to which it got its name as green chicken. The recipe goes well with roti, naan, jeera rice, rumali roti, tandoori roti and many more. It is a very versatile recipe great for small family get-to-gathers, small family parties, birthday parties, etc. It is also a great option for your everyday menu.  Hope you all like this recipe. Please let me know how your outcomes, thoughts etc on this recipe is. And if you tried the recipe don’t forget to share your photos on social media and tag me on that. Get in touch with me on: Facebook   Instagram  Pinterest  Preparation Time : 10-20 min Cooking Time : 40-50 min Serves  4-5 people.  Ingredients  For green masala  2 cups fresh green coriander leaves  1 cup fresh mint leaves  1 strand curry leaves  1 tbsp  white ses

Shakshuka

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  Shakshuka is a traditional breakfast food in Israel and throughout the Middle East. But in my perception, it would be great to have at any time of the day. This Mediterranean One- skillet, slowly cooked recipe is prepared in a juicy, spicy, tangy tomato sauce with eggs poached in the sauce I have made this recipe with my Indian touch, therefore goes great with rotis, pav, dal-rice etc. This is the simplest recipe of all time. And my family loves to eat this with dal-rice. It is one of the delicious comfort foods on our weekly menu. It is not only delicious but also   nutritious and filling high in good quality proteins and several vital vitamins like vitamin A, vitamin D etc. Hope you all like this recipe. Please let me know how your outcomes, thoughts etc on this recipe is. And if you tried the recipe don’t forget to share your photos on social media and tag me on that. Get in touch with me on: Facebook   Instagram  Pinterest  Preparation Time : 10-20 min Cooking Time :