Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati
Chutney Chicken Masala "This recipe is good for those who bored of eating the regular chicken curry made in homes, and want to add some variety in the meals.Its delicious as side dish with dal and rice, roti, bread etc.my family love this dish especially with dal and rice...this recipe is originally made by mom while experimenting with chicken gravy .. as we all bored eating the regular ones and it comes with great refreshing flavorful and delicious taste.which is must to add on in your menus . Hoping you try this and tell me how it come to in the comment box below.Do follow and share the recipe with your love ones" Ingredients For green masala 1/2 bunch Green Coriander 1/2 bunch mint leaves 7-10 stalks of curry leaves 5-10 green chillies 1 small piece ginger 5-6 garlic cloves Salt to taste For chutney chicken 500 g Chicken 1 tsp Turmeric 2 tbsp oil 1 cup curd Salt to taste Method For green masala, grind the green coriander,mint le
garlicky palak paneer rice with palak raita Garlicky palak paneer rice with palak raita is very easy to make and full of nutritious goodness your kid will love this .so give your kid the best and make them as soon as possible Ingredients for rice Spinach 100g (blanched n pureed) Boiled rice 1.1/2 cup Paneer 150g(cut in cubes) Tomatoes 1(chopped) Onions 1(chopped) Garlic 8-9 cloves (chopped) Salt to taste Parsley 1-2 tsp Oil 2 tbsp Method of preparation Heat oil in the pan, add paneer cubes n fry till golden brown, remove n keep aside. Now add green chillies, garlic and saute for 1 min and add onions and cook till light brown. Then add tomatoes and cook well for 2 min. Now add spinach puree, salt and cook till oil separates. Then add rice n mix well, add fried paneer, Parsley mix well n cook for a 1 min. Serve hot with raita.