Chicken Pasta

By Muskaan Shaikh (founder of foodwithcreation) -
Chicken Pasta
Chicken Pasta

"Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it." 

Ingredients
500g pasta
300g boneless chicken(cut into strips)
1cup Capsicum(cut into thin strips)
1cup carrot(cut into the thin strip)
3tbsp ginger-garlic paste
1tsp Turmeric
3tsp dried oregano
4-5 garlic cloves(pounded )
1 small piece of ginger(pounded)
1-2 green chillies(finely chopped)
2tbsp green chilli sauce
1tbsp red chilli sauce
1tsp soy sauce
3tbsp oil
Salt to taste

Method

  • Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour.
  • In a  saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook).
  • Now strain out the water, remains the pasta to cool.
  • After a little cooled give a quick mix so that the pasta becomes free form each.
  • Now in a saucepan heat  1tbsp oil, add the marinated chicken and cook well until it becomes light brownish and a little crisp, then remove from the pan and keep it aside 
  • Now in the same pan heat 1tbsp oil, add pounded garlic and ginger, green chillies and saute a minute so the ginger and garlic become slightly golden.
  • Then add green chilli sauce, red chilli sauce, soy sauce, salt mix well and saute for a minute.
  • Now add carrot, capsicum and the stirred fried chicken pieces and mix.
  • Lastly, add cooked pasta, mix well and cook for 2 minutes in a closed lid at medium flame.
  • The chicken pasta is ready to enjoy.



Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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