Chicken Pasta
Chicken Pasta "Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it. " Ingredients 500g pasta 300g boneless chicken(cut into strips) 1cup Capsicum(cut into thin strips) 1cup carrot(cut into the thin strip) 3tbsp ginger-garlic paste 1tsp Turmeric 3tsp dried oregano 4-5 garlic cloves(pounded ) 1 small piece of ginger(pounded) 1-2 green chillies(finely chopped) 2tbsp green chilli sauce 1tbsp red chilli sauce 1tsp soy sauce 3tbsp oil Salt to taste Method Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour. In a saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook). Now strain out the water, remains the pasta to cool. After a little cooled give a quick