Potato Sesame Stirred Fry

By Muskaan Shaikh (founder of foodwithcreation) -
Potato Sesame Stirred Fry

Potato Sesame Stirred Fry is one of my experiments which come out as delicious, lip-smacking side dish for dals, curries etc. It has very few ingredients to cook and very easy to make. This can be a change from your regular potato sabzi. the sesame in it gives this dish a new texture and look also a nutty flavour

Ingredients

2 medium potatoes (cut in the stick)
1 tbsp refined flour
1 tbsp cornflour
2 tbsp cumin + coriander powder
½ tsp turmeric powder
1 tbsp ginger & garlic (chopped)
2 tsp red chilli powder
1 tbsp red chilli sauce
1 tbsp tomato ketchup
1 tbsp sesame (white) 
½ tbsp oil 
Salt to taste
Oil for frying


Method of preparation

  • Take a bowl, add refined flour, cornflour, and salt mix well and then coat washed potato sticks in this mix
  • Now deep fry them until golden brown and crisp, keep it aside.
  • Then take a saucepan, heat some oil, add ginger & garlic and sauté for a minute on a slow flame
  • Now add sesame seeds and cook until golden brown, then add turmeric powder, chilli powder, red chilli sauce, and tomato ketchup and mix well.
  • Add the fried potatoes and stirred fry it for a minute.
  • Garnish with green coriander and serve hot.
  • Potato Sesame Stirred Fry is ready to indulge in a side dish or as a starter.
Hope you will try the Potato Sesame Stirred Fry recipe. let me how it comes to you. follow Food With Creation on facebook and Instagram 




Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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