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Showing posts with the label snacks

Chatpate Aloo

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Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati

Chicken Fry

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Chicken Fry  "Chicken fry" a very popular and a well-known dish all over the world every folk as it owns unique recipes. So that what I am sharing today my family's a must to make dish during family get together or dawats(lunch/dinner) Actually my momma as way old tradition of making a list of dishes for a single dawat which makes our table full with different dishes and we all have to hold our plates in hands or laps like a buffet to eat ....haha joke apart. Here the thing I want to point is .....in this dishes full of the table we have this Chicken Fry a must recipe. This recipe is very very easy to make and can be made any cuts of Chicken you like with bone, legs, boneless etc. This Chicken can be eaten as a starter, side dish for dal chawal, biryani, Pulau etc. It tastes delicious and juicy from inside so when confused what makes for guest give this recipe a try ... I m sure you're guests love this so making your guests and family happy without much efforts

Sweet Potato Fritters

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Sweet Potato Fritters  Sweet potato Fritters can also be called as ratalu ke pakora, ratalu podi etc. This sweet potato Fritters are very crispy and deliciously easy to make recipe which needs very few basic ingredients. This recipe is great for family lunch get-togethers, tea time snack. Just imagine a cold winter evening with ⅝ having fun with this crispy Fritters and hot cup of tea ...yummy delicious. Just think of this make my mouth salivating ... This sweet potato Fritter is also great as a side dish for dal-chawal( popular staple food of Indian household). Actually, I learned this recipe from my momma she used made this very often in my childhood. And now whenever she goes to market she brought this big sized sweet potatoes and tell me to make this. Our family love this very much and I probably believe you all will also love this. So give it a try. And let me know your experience in a comment box Let start making sweet potato fritters Ingredients 2 big sweet potato (s

Chicken Shami Kebab

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Chicken Shami Kebab  Chicken shami kebab is a traditional dish of India mainly emerged during the Mughal era. It is a popular dish in India, Pakistan and Bangladesh. Shami kebab is actually a patty made up of minced meat, spices and split Bengal gram (chana dal). Then dipped in egg and pan-fried. But today l am making this Shami kabab with Chicken and it very easy makes you just need few ingredients and your lovely, yummy, tasty shami kebabs will be ready for any parties, celebration, family get to gathers. Shami kebab is also famous for iftar during  Ramadan. It gives one's a feeling of fullness and is very nutritious. My family love this we often made this at home simply as an evening snack or a starter for our meals I personally love eating this delicious Shami kabab with dal rice. I have discovered that Shami kabab is made the first time for the toothless nawabs of Mughal era. I have no ideas is this story is true or not... I know you all love this recipe very much so l

Popcorn chicken

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Popcorn chicken Chicken Popcorn, it is the most popular & trendy recipe nowadays. And that why today I am sharing my version of chicken popcorn recipe. This recipe is the great snack item for your parties, celebration and all of your events. It is also great during the month of Ramazan for your iftar time(breaking fast). It is very easy to make and very crispy, delicious & flavorful recipe. Your guest will love this. So what are we waiting for, Let's make chicken popcorn? The detailed recipe and video are given below. Ingredients 150g Chicken (Cut in small cubes) 1tbsp Ginger-garlic paste 1tsp Gram masala powder 1/2 tsp turmeric powder 1tsp Red chilly powder 1tsp Black pepper powder 2 tsp Red chilly sauce 2 tsp green chilly sauce 1tsp soy sauce Salt to taste 1-2 Eggs (for the egg wash) 1tbsp Refined flour (Maida) 2tbsp cornflour 1-1/2 cup Bread crumbs Step 1 Marination  Take a bowl, Add Chicken, ginger garlic paste, gram-masala, turmeric powder, Red

Noodle Fritters

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Noodle Fritters "Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time.  Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month of   Ramadan during iftar( time of opening time)   due to its simplicity and easy method of   cooking so let start with noodle fritter recipe"   Ingredients 2 packet instant noodle mix( i used   Yepiee   masala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some wate

Street Style Toast Vegetable Sandwich

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Street Style Toast Vegetable Sandwich " Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to yo u " Ingredients 6 bread slice 1 medium-sized tomato (sliced) 1 medium-sized cucumber (sliced) 1 big potato (boiled and sliced) 1 medium beetroot  (boiled and sliced) 2-3 tbsp mint chutney 1-2 tablespoon tomato ketchup Chaat masala as per taste 2 tbsp butter ½ cup sev 1 tbsp coriander leaves Method of preparation Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively. Now sprinkle chaat masala over all the sliced vegetable. Then assemble 2-3 sliced potato, 2-3 slices of tomato,

Chicken Keema Quiche

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"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates.  Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past

Chicken 65

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Chicken 65   "Do you know chicken 65 as a way old history and origin?.... yes chicken 65 was originated in Chennai, India at the famous Buhari restaurant........well my recipe is not the original one but it's my mom's version of chicken 65 Today I will show how to make chicken 65...My dad, my uncles and my whole family love the flavour and taste of dish we made this in the family get together's and my occasion such as Eid also when we invite our relative for lunch or dinner. Try this recipe I m sure you all love it.  give me feedback about how the recipe comes out for you in the comment box below" For getting new updates .....FOLLOW me by email. Ingredients Chicken(boneless) 500 g Chilly powder 3 tbsp Gram masala powder 4 tsp Turmeric 1/2 tsp Salt to taste Ginger garlic paste 2 tbsp hara masala 1 tsp Refine flour 2 tbsp Corn flour 3 tbsp Lemon juice 1 tbsp Green coriander (chopped) 1 tbsp Chat masala  2 tsp. Oil for frying Method

Garlic Herby Crispy Fried Chicken

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"Who doesn't like crispy fried chicken so today  I'm sharing my version of the fried chicken recipe with a little twist   of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email. Ingredients 500 g   Chicken 3 tbsp  Garlic paste 3 tsp    Dried mixed herbs 2 tsp    Black pepper powder 1 tsp    Soy sauce 2 tbsp  Green chilly sauce Salt     to taste 2 tbsp  Refined flour(maida) 2 tbsp  Cornflour 3 tbsp  Bread crumbs 2 tbsp  semolina (Rava) Oil      for deep frying Method To Marinate chicken, add garlic paste,  dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating. After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ). Now, mix bread crumbs, semolina, salt in a plate. And coat chicken pieces into wi

Chana Masala

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Chana Masala "The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below." Ingredients 2 cups  Whole Bengal gram(soaked - 12 hours) 2  medium onions(finely chopped) 2 tomatoes(finely chopped) 2 potatoes (cut in medium cubes) 3 cups water(boiling chana) 1 tsp Turmeric powder 2 tbsp  Red chilli  powder 3-4 tsp Gram masala powder 1 cup tamarind 1 cup water (for soaking tamarind) 1 lemon juice Salt to taste 3 tbsp coriander Method Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft. Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it

Lemon pepper chicken

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Lemon pepper chicken is a very spicy tangy side dish can be eaten as starters or with dal-rice,rotis,paratha etc. it is very easy to make and has very tasty to eat.give it a try. Let me know how much u like it. Ingredients 500g       Chicken(boneless)                    4 tbsp      ginger garlic paste 1 tbsp      green chilli paste 3 tsp        Black pepper powder        1 tbsp      Lemon juice                        Salt         to taste 1 tsp        Turmeric powder                  1/2 cup   Green Coriander(chopped ) 2 tbsp      Refined flour                1 tbsp      Cornflour                    1 tbsp     Oil Method Marinate chicken with 2 tbsp ginger garlic paste, Green Chili paste, turmeric powder,salt for about 40 to 60 minutes. Now add refined flour and corn flour,mix well and deep fry them. Then heat a oil in a wok , add ginger-garlic paste, black pepper powder and green coriander , saute for a minute. Now add fried chicken pieces  and 

Herbed Chicken Cutlet

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Herbed chicken cutlet This recipe of herbed chicken cutlet is my family all time favorite snack. It is simple and easy to make in less time. Especially we make these in the month of ramadan, and when we are not  in the mood of cooking meals. let me know how much you like the recipe in the comment box below. Ingredients Potato(boiled mashed)                        3 cups Chicken(boiled shredded)                   300 g Coriander(finely chopped)                  1/2 cup Green chillies(finely chopped)            8-9 Dried oregano                                      1 tbsp Salt                                                       to taste Egg                                                       2 Bread crumbs                                       1-2 cup Oil                                                        for frying Method of preparation 1.take a bowl, add mashed potatoes, shredded chicken,green chilies, coriander, oregano,salt and mix well. 2.Now