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Showing posts with the label snacks

Chicken Shami Kebab

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Chicken shami kebab is a traditional dish of India mainly emerged during the Mughal era. It is a popular dish in India, Pakistan and Bangladesh. Shami kebab is actually a patty made up of minced meat, spices and split Bengal gram (chana dal). Then dipped in egg and pan-fried.
But today l am making this Shami kabab with Chicken and it very easy makes you just need few ingredients and your lovely, yummy, tasty shami kebabs will be ready for any parties, celebration, family get to gathers.
Shami kebab is also famous for iftar during  Ramadan. It gives one's a feeling of fullness and is very nutritious. My family love this we often made this at home simply as an evening snack or a starter for our meals I personally love eating this delicious Shami kabab with dal rice.
I have discovered that Shami kabab is made the first time for the toothless nawabs of Mughal era. I have no ideas is this story is true or not... I know you all love this recipe very much so let collect the ingredients …

Popcorn chicken

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Chicken Popcorn, it is the most popular & trendy recipe nowadays. And that why today I am sharing my version of chicken popcorn recipe. This recipe is the great snack item for your parties, celebration and all of your events. It is also great during the month of Ramazan for your iftar time(breaking fast). It is very easy to make and very crispy, delicious & flavorful recipe. Your guest will love this. So what are we waiting for, Let's make chicken popcorn? The detailed recipe and video are given below.

Ingredients
150g Chicken (Cut in small cubes)
1tbsp Ginger-garlic paste
1tsp Gram masala powder
1/2 tsp turmeric powder
1tsp Red chilly powder
1tsp Black pepper powder
2 tsp Red chilly sauce
2 tsp green chilly sauce
1tsp soy sauce
Salt to taste
1-2 Eggs (for the egg wash)
1tbsp Refined flour (Maida)
2tbsp cornflour
1-1/2 cup Bread crumbs

Step 1 Marination Take a bowl, Add Chicken, ginger garlic paste, gram-masala, turmeric powder, Red chilly powder, black pepper powder, gre…

Noodle Fritters

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"Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time. Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month ofRamadan during iftar( time of opening time)due to its simplicity and easy method ofcooking so let start with noodle fritter recipe" Ingredients 2 packet instant noodle mix( i usedYepieemasala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying
Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some water left and keep it aside to cool for some time.
Then take a bowl, transfer t…

Street Style Toast Vegetable Sandwich

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" Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to you "
Ingredients
6 bread slice
1 medium-sized tomato (sliced)
1 medium-sized cucumber (sliced)
1 big potato (boiled and sliced)
1 medium beetroot  (boiled and sliced)
2-3 tbsp mint chutney
1-2 tablespoon tomato ketchup
Chaat masala as per taste
2 tbsp butter
½ cup sev
1 tbsp coriander leaves

Method of preparationApply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively.Now sprinkle chaat masala over all the sliced vegetable.Then assemble 2-3 sliced potato, 2-3 slices of tomato, 2-3 slices of cucumber, 2-3 sliced beetroot on one bread slice, then co…

Chicken Keema Quiche

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"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates. Ingredients

For pie crust
1 cup refined flour(maida)
2 tbsp butter(un-soften)
1 tbsp vanaspati (hydrogenated oil)
2 tbsp mixed dried herb
Salt to taste
1/4 cup chilled water

For marination
200 g chicken(minced)
1 tbsp ginger garlic paste
1 tsp dried oregano
1 tsp black pepper powder
Salt to taste

For keema filling:
2 big onions
1 medium carrot
1 large capsicum(ch
1/2 cup Green Coriander leaves(finely chopped)
1/2 spring onions(chopped)
1 tbsp ginger garlic paste
1/2 tbsp red chilly sauce
1/2 tbsp Green …

Chicken 65

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"Do you know chicken 65 as a way old history and origin?.... yes chicken 65 was originated in Chennai, India at the famous Buhari restaurant........well my recipe is not the original one but it's my mom's version of chicken 65 Today I will show how to make chicken 65...My dad, my uncles and my whole family love the flavour and taste of dish we made this in the family get together's and my occasion such as Eid also when we invite our relative for lunch or dinner. Try this recipe I m sure you all love it.  give me feedback about how the recipe comes out for you in the comment box below"
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Ingredients Chicken(boneless) 500 g
Chilly powder 3 tbsp
Gram masala powder 4 tsp
Turmeric 1/2 tsp
Salt to taste
Ginger garlic paste 2 tbsp
hara masala 1 tsp
Refine flour 2 tbsp
Corn flour 3 tbsp
Lemon juice 1 tbsp
Green coriander (chopped) 1 tbsp
Chat masala  2 tsp.
Oil for frying

MethodTake chicken in a bowl add ginger garlic paste, c…

Garlic Herby Crispy Fried Chicken

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"Who doesn't like crispy fried chicken so today  I'm sharing my version of the fried chicken recipe with a little twist   of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email.

Ingredients 500 g   Chicken
3 tbsp  Garlic paste
3 tsp    Dried mixed herbs
2 tsp    Black pepper powder
1 tsp    Soy sauce
2 tbsp  Green chilly sauce
Salt     to taste
2 tbsp  Refined flour(maida)
2 tbsp  Cornflour
3 tbsp  Bread crumbs
2 tbsp  semolina (Rava)
Oil      for deep frying


Method
To Marinate chicken, add garlic paste,  dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating.After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ).Now, mix bread crumbs, semolina, salt in a plate.And coat chicken pieces into with the bread crumbs -semolina mixThen h…

Chana Masala

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"The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below."
Ingredients
2 cups  Whole Bengal gram(soaked - 12 hours)
2  medium onions(finely chopped)
2 tomatoes(finely chopped)
2 potatoes (cut in medium cubes)
3 cups water(boiling chana)
1 tsp Turmeric powder
2 tbsp  Red chilli  powder
3-4 tsp Gram masala powder
1 cup tamarind
1 cup water (for soaking tamarind)
1 lemon juice
Salt to taste
3 tbsp coriander

Method

Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft.Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it with a strainer, pressing as much as pulp can be r…

Lemon pepper chicken

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Lemon pepper chicken is a very spicy tangy side dish can be eaten as starters or with dal-rice,rotis,paratha etc. it is very easy to make and has very tasty to eat.give it a try. Let me know how much u like it.


Ingredients 500g       Chicken(boneless)                   
4 tbsp      ginger garlic paste
1 tbsp      green chilli paste
3 tsp        Black pepper powder       
1 tbsp      Lemon juice                       
Salt         to taste
1 tsp        Turmeric powder                 
1/2 cup   Green Coriander(chopped )
2 tbsp      Refined flour               
1 tbsp      Cornflour                   
1 tbsp     Oil


Method
Marinate chicken with 2 tbsp ginger garlic paste, Green Chili paste, turmeric powder,salt for about 40 to 60 minutes.Now add refined flour and corn flour,mix well and deep fry them.Then heat a oil in a wok , add ginger-garlic paste, black pepper powder and green coriander , saute for a minute.Now add fried chicken pieces  and  lemon juice mix well.Garnish with cori…

Herbed Chicken Cutlet

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This recipe of herbed chicken cutlet is my family all time favorite snack. It is simple and easy to make in less time. Especially we make these in the month of ramadan, and when we are not  in the mood of cooking meals.let me know how much you like the recipe in the comment box below.
Ingredients Potato(boiled mashed)                        3 cups
Chicken(boiled shredded)                   300 g
Coriander(finely chopped)                  1/2 cup
Green chillies(finely chopped)            8-9
Dried oregano                                      1 tbsp
Salt                                                       to taste
Egg                                                       2
Bread crumbs                                       1-2 cup
Oil                                                        for frying

Method of preparation 1.take a bowl, add mashed potatoes, shredded chicken,green chilies, coriander, oregano,salt and mix well.

2.Now make cutlet out of the mixture prepared.

3.Then dip the …