Chicken Keema Quiche

"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe."
Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates. 

  • For pie crust

1 cup refined flour(maida)
2 tbsp butter(un-soften)
1 tbsp vanaspati (hydrogenated oil)
2 tbsp mixed dried herb
Salt to taste
1/4 cup chilled water

  • For marination

200 g chicken(minced)
1 tbsp ginger garlic paste
1 tsp dried oregano
1 tsp black pepper powder
Salt to taste

  • For keema filling:

2 big onions
1 medium carrot
1 large capsicum(ch
1/2 cup Green Coriander leaves(finely chopped)
1/2 spring onions(chopped)
1 tbsp ginger garlic paste
1/2 tbsp red chilly sauce
1/2 tbsp Green chilly sauce
1 tsp gram masala powder
1 tsp mixed dry herb
Salt to taste
2 tbsp oil
1/2 cup cheese(grated)

Preparation of pie crust

  • In a bowl, add refined flour, butter, vanaspati, mixed dried herb, Salt and mix slowly until the texture of the flour-like crumbs and can hold its shape when pressing in the palm.
  • Then add chilled water to make a stiff dough.
  • Now roll out the dough in medium thick and even big sheet and place it in a pie tin.
  • Trim the excess dough and make small hole over the pie with a fork, then cover the pie tin with cling film and refrigerate for half and half an hour. 
  • Then bake the pie crust in preheated oven for 30-40 min at 200°C.

Preparation for marinating

  • Marinate the minced chicken with ginger-garlic paste,  dried oregano, black pepper powder, salt for 20-30 minutes.

Preparation of filling

  • Heat oil in a pan, add onions and saute till light golden brown then ginger-garlic paste, red chilly sauce, green chilly sauce, gram masala powder, mixed dried herb, Salt and stir for 10-15 minutes.
  • Then  add marinated minced chicken and cook until the chicken is well cooked and the oil separate from the mixture.
  • Now add carrots, capsicums, spring onions greens, green coriander and stir for few minutes.
  • Then the filling is ready.
  • Now assemble the filling in baked pie crust and grated cheese over the top.
  • The chicken keema quiche is ready to serve.


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