Food with creation

"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates.  Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past

Herbed chicken cutlet This recipe of herbed chicken cutlet is my family all time favorite snack. It is simple and easy to make in less time. Especially we make these in the month of ramadan, and when we are not  in the mood of cooking meals. let me know how much you like the recipe in the comment box below. Ingredients Potato(boiled mashed)                        3 cups Chicken(boiled shredded)                   300 g Coriander(finely chopped)                  1/2 cup Green chillies(finely chopped)            8-9 Dried oregano                                      1 tbsp Salt                                                       to taste Egg                                                       2 Bread crumbs                                       1-2 cup Oil                                                        for frying Method of preparation 1.take a bowl, add mashed potatoes, shredded chicken,green chilies, coriander, oregano,salt and mix well. 2.Now