Herbed Chicken Cutlet

By Muskaan Shaikh (founder of foodwithcreation) -
Herbed chicken cutlet
Herbed chicken cutlet


This recipe of herbed chicken cutlet is my family all time favorite snack. It is simple and easy to make in less time. Especially we make these in the month of ramadan, and when we are not  in the mood of cooking meals.
let me know how much you like the recipe in the comment box below.

Ingredients

Potato(boiled mashed)                        3 cups
Chicken(boiled shredded)                   300 g
Coriander(finely chopped)                  1/2 cup
Green chillies(finely chopped)            8-9
Dried oregano                                      1 tbsp
Salt                                                       to taste
Egg                                                       2
Bread crumbs                                       1-2 cup
Oil                                                        for frying


Method of preparation

1.take a bowl, add mashed potatoes, shredded chicken,green chilies, coriander, oregano,salt and mix well.
Herbed chicken cutlet method1

2.Now make cutlet out of the mixture prepared.

3.Then dip the cutlet in egg wash n coat with bread crumbs. And prepare  all the cutlets as same as above.

Herbed chicken cutlet method 2

4.Then Deep fry the cutlets till golden brown n crispy.

Herbed Chicken Cutlet method3

5. Serve hot with green Pudina(mint) chutney or ketchup.






Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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