Noodle Fritters

By Muskaan Shaikh (founder of foodwithcreation) -
Noodle Fritters
Noodle Fritters
"Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time. Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month of  Ramadan during iftar( time of opening time)  due to its simplicity and easy method of  cooking so let start with noodle fritter recipe"

 Ingredients

2 packet instant noodle mix( i used  Yepiee  masala noddles)
1 onion chopped
½ spring onions chopped
1/3 cup gram flour(besan)
½ tsp coriander powder
½ tsp cumin powder
1 tsp chat masala
½ tsp turmeric powder
Salt to taste
Oil for frying


Method of preparation

  • Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some water left and keep it aside to cool for some time.
Noodle Fritters

  • Then take a bowl, transfer the cooled noodles in it and add spring onion bulbs, spring onions, green chillies, gram flour, coriander powder, cumin powder, chat masala, turmeric powder, salt and mix all ingredient well until it became semi-thick dough.
Noodle Fritters
Noodle Fritters
  • (Note: - Add  water only if the mixture is very stiff and dry)  leave it for 5-10 minutes to rest.
  • Now heat oil in a frying pan, once the oil is hot add a spoonful of batter to make fritter and fry then on medium flame until golden brown and crispy.

Noodle Fritters
Noodle Fritters

  • Serve them with tomato ketchup/mint chutney etc.



Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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