Street Style Toast Vegetable Sandwich

By Muskaan Shaikh (founder of foodwithcreation) -
Street Style Toast Vegetable Sandwich
Street Style Toast Vegetable Sandwich
" Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to you "


Ingredients

6 bread slice
1 medium-sized tomato (sliced)
1 medium-sized cucumber (sliced)
1 big potato (boiled and sliced)
1 medium beetroot  (boiled and sliced)
2-3 tbsp mint chutney
1-2 tablespoon tomato ketchup
Chaat masala as per taste
2 tbsp butter
½ cup sev
1 tbsp coriander leaves


Method of preparation

  • Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively.
  • Now sprinkle chaat masala over all the sliced vegetable.
  • Then assemble 2-3 sliced potato, 2-3 slices of tomato, 2-3 slices of cucumber, 2-3 sliced beetroot on one bread slice, then cover it with another bread slice. Similarly, make all the sandwiches.
  • Now brush very little oil all over the bread and toast it in a sandwich griller to grill, toaster or in a normal pan on the stove.
  • After the sandwich is toasted, apply some butter mint chutney, tomato ketchup respectively and sprinkle sev until the sandwich is covered with it the garnish with some coriander leaves.
  • Now your Street-Style Toast Vegetable Sandwich is ready  to enjoy
Get the recipe for mint chutney here

Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

Comments

  1. HighRPM5:12 pm, June 08, 2019

    I think I should try this....#kitchen time

    https://shivoykumar.blogspot.com/2019/06/off-roader-huracan-steratto-carzz.html

    ReplyDelete
  2. tanazshabir6:09 pm, June 08, 2019

    Good One 👌

    ReplyDelete

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