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Showing posts with the label tangy

Street Style Toast Vegetable Sandwich

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" Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to you "
Ingredients
6 bread slice
1 medium-sized tomato (sliced)
1 medium-sized cucumber (sliced)
1 big potato (boiled and sliced)
1 medium beetroot  (boiled and sliced)
2-3 tbsp mint chutney
1-2 tablespoon tomato ketchup
Chaat masala as per taste
2 tbsp butter
½ cup sev
1 tbsp coriander leaves

Method of preparationApply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively.Now sprinkle chaat masala over all the sliced vegetable.Then assemble 2-3 sliced potato, 2-3 slices of tomato, 2-3 slices of cucumber, 2-3 sliced beetroot on one bread slice, then co…

Chana Masala

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"The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below."
Ingredients
2 cups  Whole Bengal gram(soaked - 12 hours)
2  medium onions(finely chopped)
2 tomatoes(finely chopped)
2 potatoes (cut in medium cubes)
3 cups water(boiling chana)
1 tsp Turmeric powder
2 tbsp  Red chilli  powder
3-4 tsp Gram masala powder
1 cup tamarind
1 cup water (for soaking tamarind)
1 lemon juice
Salt to taste
3 tbsp coriander

Method

Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft.Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it with a strainer, pressing as much as pulp can be r…

Pani puri

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Pani puri or golgappa  a very delicious and a flavorful,spicy, and tangy dish .And the most popular, most loved  street snack of india.It's my best friends and my favorite,  must to have snack to eat while we hang out together.Let me how much you like the recipe in the comment box below Ingredients For pani puri water Coriander leaves                    1 bunch Mint leaves                            1 bunch Ginger                                    1 small piece Garlic                                     2-3 cloves Green chillies                         7-8 Pani puri masala                     3 tbsp Tamarind                                 1 cup Dates(seedless)                       1 cup Sugar                                       2 tbsp Salt                                          to taste Black salt                                to taste Water                                      1ltr
For stuffing  White peas ( soaked )2 cups Turmeric 2tsp  Salt to taste 
 Puri (used for pani puri) 20-30   Meth…