Pani puri

Pani puri
Pani puri 

Pani puri or golgappa  a very delicious and a flavorful,spicy, and tangy dish .And the most popular, most loved  street snack of india.It's my best friends and my favorite,  must to have snack to eat while we hang out together.Let me how much you like the recipe in the comment box below


For pani puri water

Coriander leaves                    1 bunch
Mint leaves                            1 bunch
Ginger                                    1 small piece
Garlic                                     2-3 cloves
Green chillies                         7-8
Pani puri masala                     3 tbsp
Tamarind                                 1 cup
Dates(seedless)                       1 cup
Sugar                                       2 tbsp
Salt                                          to taste
Black salt                                to taste
Water                                      1ltr

For stuffing 

White peas ( soaked )2 cups
Turmeric 2tsp 
Salt to taste 
 Puri (used for pani puri) 20-30


  • .Add coriander,mint leaves, ginger, garlic and green chillies in grinding jar. grind them finely in a smooth paste with little water.
  • Take 1ltr water in a bowl and add the green paste into water add salt, pani puri masala and black salt . Keep it in a refrigerator for cooling.
  •  Now grind tamarind , dates and sugar in a grinder to a fine paste and mix it with the green water according to the preferences.
  • Add white peas (Safed vatana) in a pressure cooker with turmeric and salt till soft and cook.
  • Now serve, the puri with  white peas (Safed vatana) stuffed and fill  with pani puri water.
  • Enjoy the flavourful,spicy and tangy Pani puri    


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