Pani puri

By Muskaan Shaikh (founder of foodwithcreation) -
Pani puri
Pani puri 

Pani puri or golgappa  a very delicious and a flavorful,spicy, and tangy dish .And the most popular, most loved  street snack of india.It's my best friends and my favorite,  must to have snack to eat while we hang out together.Let me how much you like the recipe in the comment box below

Ingredients

For pani puri water

Coriander leaves                    1 bunch
Mint leaves                            1 bunch
Ginger                                    1 small piece
Garlic                                     2-3 cloves
Green chillies                         7-8
Pani puri masala                     3 tbsp
Tamarind                                 1 cup
Dates(seedless)                       1 cup
Sugar                                       2 tbsp
Salt                                          to taste
Black salt                                to taste
Water                                      1ltr

For stuffing 

White peas ( soaked )2 cups
Turmeric 2tsp 
Salt to taste 
 Puri (used for pani puri) 20-30

      Method 
  • .Add coriander,mint leaves, ginger, garlic and green chillies in grinding jar. grind them finely in a smooth paste with little water.
  • Take 1ltr water in a bowl and add the green paste into water add salt, pani puri masala and black salt . Keep it in a refrigerator for cooling.
  •  Now grind tamarind , dates and sugar in a grinder to a fine paste and mix it with the green water according to the preferences.
  • Add white peas (Safed vatana) in a pressure cooker with turmeric and salt till soft and cook.
  • Now serve, the puri with  white peas (Safed vatana) stuffed and fill  with pani puri water.
  • Enjoy the flavourful,spicy and tangy Pani puri    

Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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