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Showing posts with the label spicy

Street Style Toast Vegetable Sandwich

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" Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to you "
Ingredients
6 bread slice
1 medium-sized tomato (sliced)
1 medium-sized cucumber (sliced)
1 big potato (boiled and sliced)
1 medium beetroot  (boiled and sliced)
2-3 tbsp mint chutney
1-2 tablespoon tomato ketchup
Chaat masala as per taste
2 tbsp butter
½ cup sev
1 tbsp coriander leaves

Method of preparationApply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively.Now sprinkle chaat masala over all the sliced vegetable.Then assemble 2-3 sliced potato, 2-3 slices of tomato, 2-3 slices of cucumber, 2-3 sliced beetroot on one bread slice, then co…

Chicken 65

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"Do you know chicken 65 as a way old history and origin?.... yes chicken 65 was originated in Chennai, India at the famous Buhari restaurant........well my recipe is not the original one but it's my mom's version of chicken 65 Today I will show how to make chicken 65...My dad, my uncles and my whole family love the flavour and taste of dish we made this in the family get together's and my occasion such as Eid also when we invite our relative for lunch or dinner. Try this recipe I m sure you all love it.  give me feedback about how the recipe comes out for you in the comment box below"
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Ingredients Chicken(boneless) 500 g
Chilly powder 3 tbsp
Gram masala powder 4 tsp
Turmeric 1/2 tsp
Salt to taste
Ginger garlic paste 2 tbsp
hara masala 1 tsp
Refine flour 2 tbsp
Corn flour 3 tbsp
Lemon juice 1 tbsp
Green coriander (chopped) 1 tbsp
Chat masala  2 tsp.
Oil for frying

MethodTake chicken in a bowl add ginger garlic paste, c…

Chana Masala

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"The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below."
Ingredients
2 cups  Whole Bengal gram(soaked - 12 hours)
2  medium onions(finely chopped)
2 tomatoes(finely chopped)
2 potatoes (cut in medium cubes)
3 cups water(boiling chana)
1 tsp Turmeric powder
2 tbsp  Red chilli  powder
3-4 tsp Gram masala powder
1 cup tamarind
1 cup water (for soaking tamarind)
1 lemon juice
Salt to taste
3 tbsp coriander

Method

Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft.Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it with a strainer, pressing as much as pulp can be r…

Lemon pepper chicken

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Lemon pepper chicken is a very spicy tangy side dish can be eaten as starters or with dal-rice,rotis,paratha etc. it is very easy to make and has very tasty to eat.give it a try. Let me know how much u like it.


Ingredients 500g       Chicken(boneless)                   
4 tbsp      ginger garlic paste
1 tbsp      green chilli paste
3 tsp        Black pepper powder       
1 tbsp      Lemon juice                       
Salt         to taste
1 tsp        Turmeric powder                 
1/2 cup   Green Coriander(chopped )
2 tbsp      Refined flour               
1 tbsp      Cornflour                   
1 tbsp     Oil


Method
Marinate chicken with 2 tbsp ginger garlic paste, Green Chili paste, turmeric powder,salt for about 40 to 60 minutes.Now add refined flour and corn flour,mix well and deep fry them.Then heat a oil in a wok , add ginger-garlic paste, black pepper powder and green coriander , saute for a minute.Now add fried chicken pieces  and  lemon juice mix well.Garnish with cori…

Pani puri

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Pani puri or golgappa  a very delicious and a flavorful,spicy, and tangy dish .And the most popular, most loved  street snack of india.It's my best friends and my favorite,  must to have snack to eat while we hang out together.Let me how much you like the recipe in the comment box below Ingredients For pani puri water Coriander leaves                    1 bunch Mint leaves                            1 bunch Ginger                                    1 small piece Garlic                                     2-3 cloves Green chillies                         7-8 Pani puri masala                     3 tbsp Tamarind                                 1 cup Dates(seedless)                       1 cup Sugar                                       2 tbsp Salt                                          to taste Black salt                                to taste Water                                      1ltr
For stuffing  White peas ( soaked )2 cups Turmeric 2tsp  Salt to taste 
 Puri (used for pani puri) 20-30   Meth…