Food with creation

Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati

Chana Masala "The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below." Ingredients 2 cups  Whole Bengal gram(soaked - 12 hours) 2  medium onions(finely chopped) 2 tomatoes(finely chopped) 2 potatoes (cut in medium cubes) 3 cups water(boiling chana) 1 tsp Turmeric powder 2 tbsp  Red chilli  powder 3-4 tsp Gram masala powder 1 cup tamarind 1 cup water (for soaking tamarind) 1 lemon juice Salt to taste 3 tbsp coriander Method Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft. Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it

Pani puri  Pani puri or golgappa  a very delicious and a flavorful,spicy, and tangy dish .And the most popular, most loved  street snack of india.It's my best friends and my favorite,  must to have snack to eat while we hang out together.Let me how much you like the recipe in the comment box below Ingredients For pani puri water Coriander leaves                    1 bunch Mint leaves                            1 bunch Ginger                                    1 small piece Garlic                                     2-3 cloves Green chillies                         7-8 Pani puri masala                     3 tbsp Tamarind                                 1 cup Dates(seedless)                       1 cup Sugar                                       2 tbsp Salt                                          to taste Black salt                                to taste Water