Choco Jowar Truffles

By Muskaan Shaikh (founder of foodwithcreation) -
Choco Jowar Truffles
Choco Jowar Truffles

This recipe is a come out of mind when i have just joined my degree college, It is healthy option for cheat meal for  the people who are in diets amd a good trick to give a nutritious treats to your kids.It is fiber and protein rich which make a little healthier option then other truffle and sweetmeals.

Ingredients

Jowar(soaked)                         1 cup
Cardamom powder                  2 tsp         
Kesar                                       1 tsp
Milk                                         1/2 cup
Milk powder                            1 tbsp
Ghee                                        1 tbsp
Salt                                          a pinch
 nuts                                         handful(chopped)
Sugar                                       1/2 cup
Dark chocolate                        500g


Method

  • Pressure cooked the jowar till soft and grind them in thick smooth paste.
  • Now in pan heat ghee(clarified butter) ,add chopped nuts,cardamom powder,Kesar,sugar, salt, milk powder and jowar paste Saute for 5-6 minutes.
  • Then add milk and mix well and cook for few more minute and keep aside the mixture to cool.
  • Now melt the chocolate in a double boiler.
  • Then put some melted chocolate in the  silicon mould to make a covering of truffle and leave it set in refrigerator.
  • After the is set fill the truffle with the jowar mixture and cover it with more melted chocolate and leave to set in refrigerator.
  • The truffle are ready to after setting just remove from the silicon mould and serve.

Hi I am Muskaan shaikh I am a food lover. Cooking food is my passion and happiness. I love to cook new recipe and innovate them in my way. Food with creation is for the people who want easy and tasty recipes to add on their menus. This page gives you a variety of snack, dessert, Indian, indo-Chinese, sandwiches, curries, side dish and many more. My inspiration to start food page is especially my dad and my family. I started cooking at the age 12 which is then encouraged by my family and friends which gave me the happiness inexpressible and motivated me to try new recipes and recreate them in my way. I started enhancing my culinary skills to explore more recipes, techniques, presenting styles, nutrition etc.

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