Cheesy Chicken kebabs

Cheesy Chicken kebabs are perfect for iftar during Ramadan and easy to prepare you can even freeze them for after use. It is a lip-smacking recipe made with easily available ingredients 

It can also be great for several occasions like family get-togethers, housewarming parties, during festivals and small parties.

Apart this recipe is very nutritious and rich protein and some vital vitamins and minerals especially need for your little ones.

You can also replace the shallow frying procedure by grilling or air frying to reduce the fat content or use good quality or healthy fats like ghee, olive oil, or mustard oil for the same. 

Hope you all like the recipe Now let's start with the recipe 

Preparation time: 15-20 min

Cooking time: 10-15 min 

Serves: 4-5 people

Ingredients 

300g Chicken Boneless 

1 medium-sized onion (chopped)

1 green chilly (chopped)

3 tbsp fresh coriander leaves (chopped)

1 tbsp ginger-garlic paste 

1 tbsp seekh kebab masala buy

1 tsp garam masala powder buy

1/2 tsp turmeric powder buy

Salt to taste 

3 tbsp gram flour(besan)buy

1 cube cheese 

Oil for shallow frying 

Method of preparation 

• In a food processor, add chicken, onions, green chillies, fresh coriander leaves, ginger-garlic paste, seekh kebab masala, garam masala powder, turmeric powder, salt and process all ingredients until a smooth stiff mixture is ready.
• Remove this mixture in a bowl and add cheese and mix well.
• Now add in the gram flour and mix well. 
• (Note: add less or more accordingly based on how wet or dry your mixture is)
• Apply some oil or water to hands and make kebabs using a skewer same like seekh kebabs.
• Now shallow fry the kebabs from both sides until golden brown.
• Serves the hot Cheesy Chicken kebabs with some mint chutney, onion rings, lemon and mint leaves. 

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