Chicken Keema Quiche
"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates. Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past