Food with creation

Potato Sesame Stirred Fry is one of my experiments which come out as delicious, lip-smacking side dish for dals, curries etc. It has very few ingredients to cook and very easy to make. This can be a change from your regular potato sabzi. the sesame in it gives this dish a new texture and look also a nutty flavour Ingredients 2 medium potatoes (cut in the stick) 1 tbsp refined flour 1 tbsp cornflour 2 tbsp cumin + coriander powder ½ tsp turmeric powder 1 tbsp ginger & garlic (chopped) 2 tsp red chilli powder 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 tbsp sesame (white)  ½ tbsp oil  Salt to taste Oil for frying Method of preparation Take a bowl, add refined flour, cornflour, and salt mix well and then coat washed potato sticks in this mix Now deep fry them until golden brown and crisp, keep it aside. Then take a saucepan, heat some oil, add ginger & garlic and sauté for a minute on a slow flame Now add sesame seeds and cook until

garlicky palak paneer rice with palak raita Garlicky palak paneer rice with palak raita  is very easy to make and full of nutritious goodness your kid will love this .so give your kid the best and make them as soon as possible Ingredients for rice   Spinach          100g (blanched n pureed) Boiled rice     1.1/2 cup Paneer            150g(cut in cubes) Tomatoes       1(chopped) Onions           1(chopped) Garlic             8-9 cloves (chopped) Salt                 to taste  Parsley           1-2 tsp Oil                  2 tbsp  Method of preparation Heat oil in the pan, add paneer cubes n fry till golden brown, remove n keep aside. Now add green chillies, garlic and saute for 1 min and add onions and cook till light brown. Then add tomatoes and cook well for 2 min.    Now add spinach puree, salt and cook till oil separates. Then add rice n mix well, add fried paneer, Parsley mix well n  cook for a 1 min. Serve hot with raita. 

Noodle Fritters "Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time.  Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month of   Ramadan during iftar( time of opening time)   due to its simplicity and easy method of   cooking so let start with noodle fritter recipe"   Ingredients 2 packet instant noodle mix( i used   Yepiee   masala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some wate

Street Style Toast Vegetable Sandwich " Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to yo u " Ingredients 6 bread slice 1 medium-sized tomato (sliced) 1 medium-sized cucumber (sliced) 1 big potato (boiled and sliced) 1 medium beetroot  (boiled and sliced) 2-3 tbsp mint chutney 1-2 tablespoon tomato ketchup Chaat masala as per taste 2 tbsp butter ½ cup sev 1 tbsp coriander leaves Method of preparation Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively. Now sprinkle chaat masala over all the sliced vegetable. Then assemble 2-3 sliced potato, 2-3 slices of tomato,

" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip " Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation. Ingredients 1 bunch mint leaves 1 bunch coriander leaves ¼  cup tamarind (soaked) 1-inch ginger 3-4 clove of garlic 3-4 green chillies 5-6 curry leaves 3 tsp black salt 3 tsp chat masala powder Salt to taste 2 lemon Method  of preparation Wash mint leaves, coriander leaves, green chillies, well with little water. Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind,

"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates.  Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past

 "Chicken pulao or a rice dish cooked in seasoned broth with chicken.it is a one pot meal , easy to cook especially when you have guests to come over and lots other things to do .....you can make this without a need make Curry plus rice plus roti etc.you just need a cucumber raita with it and your flavorful, delicious is chicken pulao is ready to eat" Try this recipe soon and let me know how it comes to you and don't forget to follow me by email to get new updates. Ingredients 2 cups rice For marination 500g Chicken 2 tbsp ginger garlic paste 1 tbsp hara masala 1 tsp gram masala powder 1/2 tsp Turmeric 1 tsp red chilli powder 4 tbsp yoghurt Salt to taste For pulao 1tbsp ghee 1 tbsp oil 4-5 black peppercorns 4-5 cloves 3-4 green cardamom 1-2 bay leaves 1 staranise 1 inch cinnamon stick 1-2 large potatoes 4 medium onions 2 large tomatoes 1 tbsp ginger garlic paste 1 tbsp hara masala  4-5 tsp gram masala powder