Food with creation

Noodle Fritters "Noddle fritter is made out of instant noodles mix, gram flour and some spices. It is very easy to make and best for an occasion like a birthday party, family get together, also for tea time.  Noddle fritter can enjoy during the rainy season with a cup of hot ginger tea, experiencing the smell of wet mud, the sound of rain just like a popular recipe like onion pakora. My family preferred making this in the month of   Ramadan during iftar( time of opening time)   due to its simplicity and easy method of   cooking so let start with noodle fritter recipe"   Ingredients 2 packet instant noodle mix( i used   Yepiee   masala noddles) 1 onion chopped ½ spring onions chopped 1/3 cup gram flour(besan) ½ tsp coriander powder ½ tsp cumin powder 1 tsp chat masala ½ tsp turmeric powder Salt to taste Oil for frying Method of preparation Firstly cook the instant noodle as per the instruction is given in the packet. But leaves some wate

Street Style Toast Vegetable Sandwich " Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to yo u " Ingredients 6 bread slice 1 medium-sized tomato (sliced) 1 medium-sized cucumber (sliced) 1 big potato (boiled and sliced) 1 medium beetroot  (boiled and sliced) 2-3 tbsp mint chutney 1-2 tablespoon tomato ketchup Chaat masala as per taste 2 tbsp butter ½ cup sev 1 tbsp coriander leaves Method of preparation Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively. Now sprinkle chaat masala over all the sliced vegetable. Then assemble 2-3 sliced potato, 2-3 slices of tomato,

" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip " Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation. Ingredients 1 bunch mint leaves 1 bunch coriander leaves ¼  cup tamarind (soaked) 1-inch ginger 3-4 clove of garlic 3-4 green chillies 5-6 curry leaves 3 tsp black salt 3 tsp chat masala powder Salt to taste 2 lemon Method  of preparation Wash mint leaves, coriander leaves, green chillies, well with little water. Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind,

"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates.  Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past