Food with creation

Bhindi ki sabji  Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world. It is a staple food in India. It is a good source of fibre, calcium, magnesium and some proteins. The recipe is very easy and great for new learners. You just need is bhindi, tomatoes and onions with some spices and that's it. Honestly speaking I m very bored due to quarantine and that why I just grab my phone, tripod and start shooting my regular meals.😅 And I know many of you know how to make bhindi ki sabji... but guys if you are a new learner or a person who doesn't know to cook Then it's your chance ....."For everything, there is a time " and this quarantine period is your time to learn cooking and impress your mother that you can COOK so

Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati

Chicken Kaathi Rolls  Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this. This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make Therefore stop reading! go buy some minced Chicken and start prepping the recipe. Ingredients For marination 200g minced Chicken 1tbsp ginger-garlic paste 1/3 tsp turmeric For stuffing mixture 1 medium-sized onion (finely chopped) 1-2 green chillies (finely chopped) 1 tbsp ginger-garlic paste 1 tsp gram masala powder 2 tsp peri-peri powder Salt to taste 3 tbsp green coriander leaves ( f