Food with creation

Chicken Kaathi Rolls  Kaathi rolls are popular street food in Kolkata, West Bengal it is made with skewer-roasted Kebabs wrapped in layered paratha. As time passes many variants emerge of this delicious Kaathi roll This recipe is great as tiffin boxes for your little ones. It is also great as evening or tea-time snacks. And if you introduce this to your guests... I am sure they will love this. This Chicken Kathi Roll is my version of deliciousness, and I prefer making this dish during Ramadan as it is very filling and high in protein. Moreover, it is also effortless to make Therefore stop reading! go buy some minced Chicken and start prepping the recipe. Ingredients For marination 200g minced Chicken 1tbsp ginger-garlic paste 1/3 tsp turmeric For stuffing mixture 1 medium-sized onion (finely chopped) 1-2 green chillies (finely chopped) 1 tbsp ginger-garlic paste 1 tsp gram masala powder 2 tsp peri-peri Powder  Salt to taste 3 tbsp green coriander l...

Spiral Samosa  Spiral Samosa are not easy but a delicious recipe. This Beautiful looking recipe is stuffed with delicious chicken stuffing and a must-make recipe this Ramadan and surprise your family and friends. Spiral Samosa are a good snack recipe for small parties,  get-to-gathers, tea time snack,  and of course, iftar during Ramadan which will be blown your guests minds seeing this beautiful looking Samosa and give you a chance to impress and show a little...😁😁 I am trying this recipe for the first time and the video below is also made with my first attempt Although this kind of recipes are very tough to shooting and cook single-handedly. But I still make this for you guys and hope u all like this and support me more. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me on Instagram Also if you have any queries or want me to make any recipe let me know by email or any socia...

Moong Dal Pakode Moong Dal Pakode(Fritters)are crispy, crunchy delicious tea time snack in India and one of the famous street foods. This a type of Fritters made up of Bengal gram and mildly spiced snack. Also made during iftar time in Ramadan. The recipe is very simple and easy to make and less time consuming with few ingredients which are easily available at home. We made this mostly during Ramadan as a vegetarian option in our iftar menu. Eating hot moong dal Pakode with cold ketchup 😋 yum yum.... sounds weird but this what I like to eat these delicious Fritters. I hope you too will like this recipe as much as I do. Moong dal Pakode is great options for various occasions like kids parties,  small kitty parties, and get to gathers. Also, a great options for vegetarians and vegans out there to munch on. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm/tag me on Instagram or Facebook  A...