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Showing posts with the label south indian

Sweet Potato Fritters

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Sweet potato Fritters can also be called as ratalu ke pakora, ratalu podi etc. This sweet potato Fritters are very crispy and deliciously easy to make recipe which needs very few basic ingredients. This recipe is great for family lunch get-togethers, tea time snack. Just imagine a cold winter evening with ⅝ having fun with this crispy Fritters and hot cup of tea ...yummy delicious. Just think of this make my mouth salivating ...
This sweet potato Fritter is also great as a side dish for dal-chawal( popular staple food of Indian household).
Actually, I learned this recipe from my momma she used made this very often in my childhood. And now whenever she goes to market she brought this big sized sweet potatoes and tell me to make this. Our family love this very much and I probably believe you all will also love this. So give it a try. And let me know your experience in a comment box
Let start making sweet potato fritters
Ingredients 2 big sweet potato (sliced)
2 cups gram flour (besan)

Medu vada

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Medu vada, another delicacy of south India.it is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada
Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water)
2-3 green chillies
1-2 inches ginger
2- 3 stalks of curry leaves
For mixing after 1/2tsp ginger
1tbspCoconut (cut in small shavings)
5-6 curry leaves (chopped)
Salt to taste
Oil for frying

Method of preparation
Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remove the excess water.Then add green chillies, gin…