"let's make something yummy"
Food with creation aims to deliver the best recipe for a sandwich, fritters, curry, masala powder, noodles, pasta, dessert n Indian, Chinese, Italian, Mexican etc.
Subscribe to this blog
Follow by Email
Creamy Triple Yogurt Cup
Creamy Triple Yogurt Cup
Creamy Triple Yogurt Cup is very refreshing, healthy dessert, formulated by me. it has some mixture of extraordinary flavours like spinach, carrot and bananas. I have made a recipe for the project in college.it mainly formulated for those small little brats in your houses who show tantrums for eating those vegetables. so the aim of this recipe is to give your kids good nutritional dessert that they love to eat and also helps you to make them eat these healthy vegetables without the stress of running after them to make them eat. Also, it has the goodness of calcium and β-carotene (precursor of vitamin A), which are very potential for the development vision, bones and teeth of growing children. so what are you waiting for, Let's start making Creamy Triple Yogurt cup?
10g agar powder/sheet
200g Milk powder
30g Chocolate chips
METHOD OF PREPARATION
Step 1; Preparation Of Flavors
Spinach and banana flavour: Blanch the spinach and blend with banana and 30g sugar in a grinder until the smooth, sieve through a strainer to skip any coarse particles and keep the mixture aside.
Carrot flavour: Blend grated carrot with 30g sugar and 100ml water in a grinder till fine particle.
Then strain it with a muslin cloth to extract all the possible juices coming out, keep this mixture aside.
Pineapple flavour: Chop the pineapple into small pieces and cook/caramelize them with 40g sugar. Then blend them into a smooth puree in a grinder and sieve through a strainer to remove any traces of chunk or fibre.
When all the flavours are ready. Make the Agar concoction by boiling 10g agar powder/sheet in 300ml of water, well.
Now, add 100ml of agar concoction in each flavour and mix well, leave it to set
After the mixtures are set, whip each of them again using a hand blender or whipper until all the mixtures become smooth, thick, pasty consistency.
Step 2: Preparation Of Hung Curd/Yoghurt Mixture.
Take curd in a muslin cloth and hung it for about 6-7 hours in the refrigerator using a deep vessel and strainer.
After all the whey has drained out from the curd, take them in a big bowl/vessel and smooth them using whipper.
Now, add milk powder in the curd mixture and divide the mixture among 150g, 150g, and 90g batches respectively.
Step 3: Combining The Flavours And Curd Mixture.
Mix the curd mixture with flavour using cut n fold method as follows:
90g: spinach and banana flavour.
150g: carrot flavour
150g: pineapple flavour.
Now let them cool in the refrigerator for 5-10 minute
After the flavoured mixtures are little chilled, remove them in a piping bag and pipe them out in layers into the clean, dry cups.
Then sprinkle chocolate chip on them and cool them in the refrigerator.
The creamy triple yoghurt cup is ready to consume when chilled.
Chutney Chicken Masala "This recipe is good for those who bored of eating the regular chicken curry made in homes, and want to add some variety in the meals.Its delicious as side dish with dal and rice, roti, bread etc.my family love this dish especially with dal and rice...this recipe is originally made by mom while experimenting with chicken gravy .. as we all bored eating the regular ones and it comes with great refreshing flavorful and delicious taste.which is must to add on in your menus . Hoping you try this and tell me how it come to in the comment box below.Do follow and share the recipe with your love ones" Ingredients For green masala 1/2 bunch Green Coriander 1/2 bunch mint leaves 7-10 stalks of curry leaves 5-10 green chillies 1 small piece ginger 5-6 garlic cloves Salt to taste For chutney chicken 500 g Chicken 1 tsp Turmeric 2 tbsp oil 1 cup curd Salt to taste Method For green masala, grind the green coriander,mint le
Add captiPeanut Cluster Beans (Gavar) Sabzi on Peanut cluster beans (Gavar)sabzi is one of my easiest sabzi recipes is full of flavour and taste. Make this cluster beans sabzi like this .....and I sure know one in your house ever make tantrums to eat cluster beans again. Moreover, cluster beans are very nutritious and full of vital nutrients like vitamin, minerals also high in fibre which means this sabzi is good for the tummy and overall health. This recipe I shared especially on my aunt's (my ann's) request. A few months back she and my grandparent visited my place and we served this sabzi at lunch. She loves this recipe very much and tells me if she served this, my uncle, he will eat loving with no tantrums.....hahaha😂 So khaalu ( my uncle) I and my viewers will be waiting for your comment....about how much you liked the sabzi. Peanut cluster beans sabzi is very simple to cook and can be served with steamed rice a
Chatpate Aloo "Chatpate Aloo"- A tangy, spicy, chatpate stir-fried potato made with very few easily available ingredients and simple to make. Perfect for snacks time, house parties, evening snacks, family get-togethers, and also for iftar during Ramadan. I learned this recipe from my mom. In our house, it's a must recipe during Ramadan and in the common day, we make this when getting bored with regular meals and craves for something chatpata and spicy street-style food. Make recipe I posted in my blog as well as in my YouTube channel to add variety to your meals during self-quarantine Little messages to all my viewers As you all know guys .... The world is fighting against the "NOVEL CORONA VIRUS"....help You're government, doctors, police forces and all the other people's working to finish this pandemic. By staying home, maintaining social distance and following hand hygiene to prevent corona. Now let's start with the recipe Preparati