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Creamy Triple Yogurt Cup
Creamy Triple Yogurt Cup
Creamy Triple Yogurt Cup is very refreshing, healthy dessert, formulated by me. it has some mixture of extraordinary flavours like spinach, carrot and bananas. I have made a recipe for the project in college.it mainly formulated for those small little brats in your houses who show tantrums for eating those vegetables. so the aim of this recipe is to give your kids good nutritional dessert that they love to eat and also helps you to make them eat these healthy vegetables without the stress of running after them to make them eat. Also, it has the goodness of calcium and β-carotene (precursor of vitamin A), which are very potential for the development vision, bones and teeth of growing children. so what are you waiting for, Let's start making Creamy Triple Yogurt cup?
10g agar powder/sheet
200g Milk powder
30g Chocolate chips
METHOD OF PREPARATION
Step 1; Preparation Of Flavors
Spinach and banana flavour: Blanch the spinach and blend with banana and 30g sugar in a grinder until the smooth, sieve through a strainer to skip any coarse particles and keep the mixture aside.
Carrot flavour: Blend grated carrot with 30g sugar and 100ml water in a grinder till fine particle.
Then strain it with a muslin cloth to extract all the possible juices coming out, keep this mixture aside.
Pineapple flavour: Chop the pineapple into small pieces and cook/caramelize them with 40g sugar. Then blend them into a smooth puree in a grinder and sieve through a strainer to remove any traces of chunk or fibre.
When all the flavours are ready. Make the Agar concoction by boiling 10g agar powder/sheet in 300ml of water, well.
Now, add 100ml of agar concoction in each flavour and mix well, leave it to set
After the mixtures are set, whip each of them again using a hand blender or whipper until all the mixtures become smooth, thick, pasty consistency.
Step 2: Preparation Of Hung Curd/Yoghurt Mixture.
Take curd in a muslin cloth and hung it for about 6-7 hours in the refrigerator using a deep vessel and strainer.
After all the whey has drained out from the curd, take them in a big bowl/vessel and smooth them using whipper.
Now, add milk powder in the curd mixture and divide the mixture among 150g, 150g, and 90g batches respectively.
Step 3: Combining The Flavours And Curd Mixture.
Mix the curd mixture with flavour using cut n fold method as follows:
90g: spinach and banana flavour.
150g: carrot flavour
150g: pineapple flavour.
Now let them cool in the refrigerator for 5-10 minute
After the flavoured mixtures are little chilled, remove them in a piping bag and pipe them out in layers into the clean, dry cups.
Then sprinkle chocolate chip on them and cool them in the refrigerator.
The creamy triple yoghurt cup is ready to consume when chilled.
Shahi Chicken Gravy is a simple yet delicious recipe, very easy to make and all the ingredients are easily available in Indian markets. This recipe is our favourite and love to eat with rotis, butter naans and even with rice, it tastes just amazing with everything. The simplicity of the dish catches my heart and I know it will take your heart to. This recipe is actually a one-pot recipe so there hassle of cleaning utensils after cooking and this what makes this recipe my favourite
I used to make this shahi Chicken gravy when I feel tired and not in the mood of cooking. It is very easy and simple let with the recipe.
400 g Chicken
1 tbsp ginger-garlic paste
1/2 tbsp hara masala
1/4 tsp turmeric powder
1/2 tbsp Chicken tandoori masala
1tbsp Kashmiri red chilly powder
1 tsp gram masala
Salt to taste
1 cup curd
3 tbsp oil
Method of preparation In a kadhai, add Chicken, ginger-garlic paste, hara masala, turmeric powder, chicken tandoori masala, Kashmiri red chilly p…
Chicken shami kebab is a traditional dish of India mainly emerged during the Mughal era. It is a popular dish in India, Pakistan and Bangladesh. Shami kebab is actually a patty made up of minced meat, spices and split Bengal gram (chana dal). Then dipped in egg and pan-fried.
But today l am making this Shami kabab with Chicken and it very easy makes you just need few ingredients and your lovely, yummy, tasty shami kebabs will be ready for any parties, celebration, family get to gathers.
Shami kebab is also famous for iftar during Ramadan. It gives one's a feeling of fullness and is very nutritious. My family love this we often made this at home simply as an evening snack or a starter for our meals I personally love eating this delicious Shami kabab with dal rice.
I have discovered that Shami kabab is made the first time for the toothless nawabs of Mughal era. I have no ideas is this story is true or not... I know you all love this recipe very much so let collect the ingredients …
Chicken crunch strips is a crunchy delicious dish. It is a fancy name for a simple, easy, flavourful recipe. Which needs few ingredients. Basically, it is a cornflakes-crusted chicken which is juicy from inside and crunchy from outside. I am pretty sure you all will love this recipe as much as I and my family love it.
I made this recipe first time on my birthday on that day I am just thinking let's make something delicious to eat so I started searching something to make in my refrigerator and find some boneless chicken so I thought I will make herbed chicken cutlets but I find we are missing some ingredients to make cutlet in our grocery supplies and suddenly packet of corn flakes caught my eyes and there you go idea for making chicken crunch strips emerged.
This recipe is great for birthday parties, family get-to-gathers, house warming parties, iftar parties etc
so now let's not take your much time and get started with the recipe