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Medu vada

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Medu vada  Medu vada, another delicacy of south India.it is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water) 2-3 green chillies 1-2 inches ginger 2- 3 stalks of curry leaves For mixing after 1/2tsp ginger 1tbspCoconut (cut in small shavings) 5-6 curry leaves (chopped) Salt to taste Oil for frying Method of preparation Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remov