Food with creation

Medu vada  Medu vada, another delicacy of south India.it is a very popular dish among South Indian and all over India, it is basically a fried donut-shaped vada made out of urad dal. medu vada is a very special tasty dish acquire some time for its preparation but all the waiting will be fruitful for this delicious, flavourful recipe today I am gonna show you how to make this delicious made vada's I learn this recipe from my mom and grandmother so what are you waiting for start collecting the ingredients and begin to make this medu vada Ingredients For batter 2 cups urad dal (soaked overnight or at least for 7 to 8 hours in water) 2-3 green chillies 1-2 inches ginger 2- 3 stalks of curry leaves For mixing after 1/2tsp ginger 1tbspCoconut (cut in small shavings) 5-6 curry leaves (chopped) Salt to taste Oil for frying Method of preparation Wash and soak urad dal in water for overnight or for at least 7-8 hour. After the urad dal is soaked and bloomed remov

Coconut Chutney Coconut chutney is a versatile blend of flavours and popular recipe from south India. This coconut chutney recipe from my grandmother I am not a big fan of South Indian cuisine but I love this chutney as it goes well with not only South Indian dishes like idli dosa medu vada etc but also with parathas, sandwiches, Frankies, pakoras etc This is the recipe from my childhood from which I grew up with..... whenever I go to a native place I need this chutney with all the South Indian dishes I mentioned above because I don't like the flavour of sambar that much. today I will be sharing you, my grandmothers, coconut chutney recipe I hope you will love this let's start making You can also watch the video given below Ingredients 2cups Coconut 2-3 green chillies 2-inch ginger 3-4 Garlic clove 6-7 Curry leaves 1 tbsp tamarind 1 handful green coriander leaves Salt to taste Some water to grind Method of preparation In a grinder, add coconut, gree

Lemon Squash Lemon squash is a refreshing, soothing drink. This recipe is very easy and needs a few ingredients. I have used critic acid(Nimbu Phool) to increase its shelf life a bit longer. You can get this any grocery store easily. This lemon squash tastes good as like as market bought lemon squash. It is great for summers and very handy in the month Ramadhan. Make this lemon squash with proud without taking stress about the class 2 preservative added in the market store brought squash. You can also use this squash to make other refreshing drinks like a mojito, mint margarita etc... So let's start making this wonderful squash . Ingredient  3 cups of sugar 1 cup of water 2 cups lemon juice (fresh) 4-5 tsp salt 1tbsp citric acid (Nimbu Phool) Method of Preparation In a saucepan, add sugar and water, turn on the flame on high and mix well until the sugar granules are completely dissolved and the liquid start to show little bubbles. Now add in the lemon juice mix

Kasuri  Pepper chicken Kasuri pepper chicken is really very tasty recipe. I make this recipe while experimenting with the flavours of a popular dish chicken afghani. This recipe is very much similar to it, but does not has that richness, creaminess, smokiness as in afghani chicken. this recipe has much simple. Flavour best for daily cooking meals. All the ingredients are very cheap to buy as well as almost available in every Indian household. You can serve this Kasuri pepper chicken with rotis, naan, puris or as a side dish for dal-rice it tastes great with all and easy to cook. So let start making Kasuri Pepper Chicken. You can also watch the video below. Ingredients 400 Chicken (boneless) 2tbsp Ginger-Garlic paste 2tsp Kasuri methi (roasted & powdered) 1 1/2tsp Chat masala 2tsp Black pepper powder 1cup Curd Salt to taste 2tbsp oil Mint leaves for garnish. Method of Preparation  Take a mixing bowl, add chicken, ginger-garlic paste, black pepper powder, chat m

Coconut Choco Balls Coconut choco balls are a simple, easy recipe. Just needed some few ingredients and the delicious dessert is ready to fulfil your sweet tooth. It is made to take less time thus can be great for family get-together & parties. As you knew how our Indian families are you can make this and can impress your whole family. The detailed recipe with all the measurement is given below and also the video . Let make the coconut choco balls. Ingredients 2 cup of coconut powder 1 cup sweetened condensed milk 1/4 cup cocoa powder 1/4 milk powder 1-2 pinches salt Half sliced almonds for garnish Method of Preparation Heat a pan, add coconut powder and roast it until golden in colour. After the coconut powder in golden in colour, add cocoa powder, milk powder, salt and mix well. Then take a mixing bowl, add sweetened condensed milk and coconut mix we made before and mix them all together until all the mixture and condensed milk is combined. Now, make sm

Creamy Triple Yogurt Cup Creamy Triple Yogurt Cup is very refreshing, healthy dessert, formulated by me. it has some mixture of extraordinary flavours like spinach, carrot and bananas. I have made a recipe for the project in college.it mainly formulated for those small little brats in your houses who show tantrums for eating those vegetables. so the aim of this recipe is to give your kids good nutritional dessert that they love to eat and also helps you to make them eat these healthy vegetables without the stress of running after them to make them eat. Also, it has the goodness of calcium and β-carotene (precursor of vitamin A), which are very potential for the development vision, bones and teeth of growing children. so what are you waiting for, Let's start making Creamy Triple Yogurt cup?   INGREDIENTS 130g Spinach 50g Banana 300g Pineapple 400gCarrot 100g Sugar 500g Curd 10g agar powder/sheet 200g Milk powder 30g Chocolate chips METHOD OF PREPAR

 Cabbage Chana Sabzi Cabbage chana sabzi is a simple yet tasty dish. It can be eaten with and dal rice. I shared this recipe to my beginner's audience who  just started cooking. This recipe is very easy to make, with very ingredients.    Cabbage is a very good source of fibres and many other micronutrients and chana give protein pack to this recipe. Thus cabbage chana sabzi  is not only delicious to eat but also healthy. So guys WHAT ARE YOU WAITING FOR...! Let start making this wonderful recipe and make your family happy and healthy. Ingredients 1 small-sized Cabbage (sliced) 3 Onion (sliced) 2 Tomatoes (chopped) 1/2 cup Chana Dal (soaked at least 2 hours) 1/2 tsp Mustard seeds 1-2 green chillies (finely chopped) 5-6 Curry leaves 3-4 Garlic (finely chopped) 1 tsp Turmeric powder 1 tsp cumin + coriander powder 1 tsp garam masala powder 1 tsp ginger-garlic paste Salt to taste 1 tbsp Oil  Green coriander for garnish Method of Preparation Heat oil in a sau