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Street Style Toast Vegetable Sandwich

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Street Style Toast Vegetable Sandwich " Street Style Toast Vegetable Sandwich is my recipes inspired by the sandwich stall in the street of Mumbai. The tangy, spicy, buttery flavour with a lot of sev on top is just a lip-smacking experience I got during my college days. A sandwich is the most popular street foods worldwide be it children's or adults all love them so make these sandwich as soon as possible and let me how it come to yo u " Ingredients 6 bread slice 1 medium-sized tomato (sliced) 1 medium-sized cucumber (sliced) 1 big potato (boiled and sliced) 1 medium beetroot  (boiled and sliced) 2-3 tbsp mint chutney 1-2 tablespoon tomato ketchup Chaat masala as per taste 2 tbsp butter ½ cup sev 1 tbsp coriander leaves Method of preparation Apply butter on all the bread slices, then apply mint chutney, tomato ketchup, respectively. Now sprinkle chaat masala over all the sliced vegetable. Then assemble 2-3 sliced potato, 2-3 slices of tomato,

Mint Chutney

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" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip " Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation. Ingredients 1 bunch mint leaves 1 bunch coriander leaves ¼  cup tamarind (soaked) 1-inch ginger 3-4 clove of garlic 3-4 green chillies 5-6 curry leaves 3 tsp black salt 3 tsp chat masala powder Salt to taste 2 lemon Method  of preparation Wash mint leaves, coriander leaves, green chillies, well with little water. Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind,

Chicken Keema Quiche

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"Chicken keema quiche is a savoury dish consisting of pastry crust filled with minced chicken with Indo-Italian twist in its flavour I have innovated this during the month of Ramadan while preparing for iftar(evening meal),basically while searching for something new I came across a basic quiche recipe and that when my mind pops out the idea of this recipe." Hope you all try the recipe let me know how it come out for u in the comment box below and do follow me to get new updates.  Ingredients For pie crust 1 cup refined flour(maida) 2 tbsp butter(un-soften) 1 tbsp vanaspati (hydrogenated oil) 2 tbsp mixed dried herb Salt to taste 1/4 cup chilled water For marination 200 g chicken(minced) 1 tbsp ginger garlic paste 1 tsp dried oregano 1 tsp black pepper powder Salt to taste For keema filling: 2 big onions 1 medium carrot 1 large capsicum(ch 1/2 cup Green Coriander leaves(finely chopped) 1/2 spring onions(chopped) 1 tbsp ginger garlic past

Chicken Pulao

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 "Chicken pulao or a rice dish cooked in seasoned broth with chicken.it is a one pot meal , easy to cook especially when you have guests to come over and lots other things to do .....you can make this without a need make Curry plus rice plus roti etc.you just need a cucumber raita with it and your flavorful, delicious is chicken pulao is ready to eat" Try this recipe soon and let me know how it comes to you and don't forget to follow me by email to get new updates. Ingredients 2 cups rice For marination 500g Chicken 2 tbsp ginger garlic paste 1 tbsp hara masala 1 tsp gram masala powder 1/2 tsp Turmeric 1 tsp red chilli powder 4 tbsp yoghurt Salt to taste For pulao 1tbsp ghee 1 tbsp oil 4-5 black peppercorns 4-5 cloves 3-4 green cardamom 1-2 bay leaves 1 staranise 1 inch cinnamon stick 1-2 large potatoes 4 medium onions 2 large tomatoes 1 tbsp ginger garlic paste 1 tbsp hara masala  4-5 tsp gram masala powder

Chicken 65

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Chicken 65   "Do you know chicken 65 as a way old history and origin?.... yes chicken 65 was originated in Chennai, India at the famous Buhari restaurant........well my recipe is not the original one but it's my mom's version of chicken 65 Today I will show how to make chicken 65...My dad, my uncles and my whole family love the flavour and taste of dish we made this in the family get together's and my occasion such as Eid also when we invite our relative for lunch or dinner. Try this recipe I m sure you all love it.  give me feedback about how the recipe comes out for you in the comment box below" For getting new updates .....FOLLOW me by email. Ingredients Chicken(boneless) 500 g Chilly powder 3 tbsp Gram masala powder 4 tsp Turmeric 1/2 tsp Salt to taste Ginger garlic paste 2 tbsp hara masala 1 tsp Refine flour 2 tbsp Corn flour 3 tbsp Lemon juice 1 tbsp Green coriander (chopped) 1 tbsp Chat masala  2 tsp. Oil for frying Method

Hara Masala

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Hara Masala "Hara masala is the main and core ingredient of all my recipes from curries to marinate in chicken I use this masala other than ginger-garlic paste ... I know its the same just with green chillies but trust me it gives another flavour to my recipes, thus I have shared this with all of you to get the same taste of my recipes..let me know how it comes for you in the comment box below and don't forget to follow by email." Ingredients Green Chillies 300 g Garlic  cloves 200 g Ginger (cut into small pieces)200 g Oil 1  tbsp Salt 1 tsp Method In mixer-jar, add green chillies, garlic, ginger salt and grind until smooth. Then add oil and grind for few more minute to make it more smooth. The hara masala is now ready to use in various marination, curry, sabzi etc Note: it can be stored in air-tight containers under refrigerator up to 1-2 months.

Garlic Herby Crispy Fried Chicken

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"Who doesn't like crispy fried chicken so today  I'm sharing my version of the fried chicken recipe with a little twist   of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email. Ingredients 500 g   Chicken 3 tbsp  Garlic paste 3 tsp    Dried mixed herbs 2 tsp    Black pepper powder 1 tsp    Soy sauce 2 tbsp  Green chilly sauce Salt     to taste 2 tbsp  Refined flour(maida) 2 tbsp  Cornflour 3 tbsp  Bread crumbs 2 tbsp  semolina (Rava) Oil      for deep frying Method To Marinate chicken, add garlic paste,  dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating. After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ). Now, mix bread crumbs, semolina, salt in a plate. And coat chicken pieces into wi

Gram masala powder

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Gram masala powder "Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala" Ingredients Green cardamom        5g Black pepper                5g Cloves                           5g Coriander seeds          30g Cumin                           20g Bay leaves                   10-5 leaves Fennel seed                 10g Cinnamon                    10g Big cardamoms          1-2 Mace                             few strands Poppy seeds(optional) 5g Gram masala Method Dry roast cumin, coriander seeds, poppy seeds and fennel seeds. Then grind all the ingredients above together in fine powder.  Sieve the powder and it ready to use. Store it in an airtight glass jar.  Note: you can store the

Chana Masala

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Chana Masala "The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below." Ingredients 2 cups  Whole Bengal gram(soaked - 12 hours) 2  medium onions(finely chopped) 2 tomatoes(finely chopped) 2 potatoes (cut in medium cubes) 3 cups water(boiling chana) 1 tsp Turmeric powder 2 tbsp  Red chilli  powder 3-4 tsp Gram masala powder 1 cup tamarind 1 cup water (for soaking tamarind) 1 lemon juice Salt to taste 3 tbsp coriander Method Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft. Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it

Chicken Pasta

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Chicken Pasta "Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it. "  Ingredients 500g pasta 300g boneless chicken(cut into strips) 1cup Capsicum(cut into thin strips) 1cup carrot(cut into the thin strip) 3tbsp ginger-garlic paste 1tsp Turmeric 3tsp dried oregano 4-5 garlic cloves(pounded ) 1 small piece of ginger(pounded) 1-2 green chillies(finely chopped) 2tbsp green chilli sauce 1tbsp red chilli sauce 1tsp soy sauce 3tbsp oil Salt to taste Method Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour. In a  saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook). Now strain out the water, remains the pasta to cool. After a little cooled give a quick