Food with creation

Hara Masala "Hara masala is the main and core ingredient of all my recipes from curries to marinate in chicken I use this masala other than ginger-garlic paste ... I know its the same just with green chillies but trust me it gives another flavour to my recipes, thus I have shared this with all of you to get the same taste of my recipes..let me know how it comes for you in the comment box below and don't forget to follow by email." Ingredients Green Chillies 300 g Garlic  cloves 200 g Ginger (cut into small pieces)200 g Oil 1  tbsp Salt 1 tsp Method In mixer-jar, add green chillies, garlic, ginger salt and grind until smooth. Then add oil and grind for few more minute to make it more smooth. The hara masala is now ready to use in various marination, curry, sabzi etc Note: it can be stored in air-tight containers under refrigerator up to 1-2 months.

"Who doesn't like crispy fried chicken so today  I'm sharing my version of the fried chicken recipe with a little twist   of garlic and herbs, Hope you will try the recipe and tell me how it comes to you in the comment box below." Also to get notified when I publish a new recipe ......follow me by email. Ingredients 500 g   Chicken 3 tbsp  Garlic paste 3 tsp    Dried mixed herbs 2 tsp    Black pepper powder 1 tsp    Soy sauce 2 tbsp  Green chilly sauce Salt     to taste 2 tbsp  Refined flour(maida) 2 tbsp  Cornflour 3 tbsp  Bread crumbs 2 tbsp  semolina (Rava) Oil      for deep frying Method To Marinate chicken, add garlic paste,  dried mixed herbs, black pepper, soy sauce, green chilly sauce, Salt mix it well and keep for 1-2 hours for marinating. After that add cornflour and refined flour and mix well (If mixture becomes too stiff add a little water ). Now, mix bread crumbs, semolina, salt in a plate. And coat chicken pieces into wi

Gram masala powder "Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala" Ingredients Green cardamom        5g Black pepper                5g Cloves                           5g Coriander seeds          30g Cumin                           20g Bay leaves                   10-5 leaves Fennel seed                 10g Cinnamon                    10g Big cardamoms          1-2 Mace                             few strands Poppy seeds(optional) 5g Gram masala Method Dry roast cumin, coriander seeds, poppy seeds and fennel seeds. Then grind all the ingredients above together in fine powder.  Sieve the powder and it ready to use. Store it in an airtight glass jar.  Note: you can store the

Chana Masala "The recipe below is the all-time favourite of my family when we want a break from the regular dal rice and when the there mood of eating something tangy and spicy..its not only delicious but also healthy with the goodness of dietary fibres and proteins. Give a try to the recipe and let know how's is come out in the comment box below." Ingredients 2 cups  Whole Bengal gram(soaked - 12 hours) 2  medium onions(finely chopped) 2 tomatoes(finely chopped) 2 potatoes (cut in medium cubes) 3 cups water(boiling chana) 1 tsp Turmeric powder 2 tbsp  Red chilli  powder 3-4 tsp Gram masala powder 1 cup tamarind 1 cup water (for soaking tamarind) 1 lemon juice Salt to taste 3 tbsp coriander Method Boiled the soaked chana with 1 chopped onion, tomatoes, potatoes, gram masala powder, turmeric powder, salt and water pressure cooker till the chana and potatoes are soft. Meanwhile, soak the tamarinds in water for 5-10 minutes and strained it

Chicken Pasta "Do know pasta is originally from orient countries, not from Itlay......although what it is from we all love eating pasta and thus here is my version of pasta for u all. Hope u love the recipe it is easy to make , try and let me know how's it. "  Ingredients 500g pasta 300g boneless chicken(cut into strips) 1cup Capsicum(cut into thin strips) 1cup carrot(cut into the thin strip) 3tbsp ginger-garlic paste 1tsp Turmeric 3tsp dried oregano 4-5 garlic cloves(pounded ) 1 small piece of ginger(pounded) 1-2 green chillies(finely chopped) 2tbsp green chilli sauce 1tbsp red chilli sauce 1tsp soy sauce 3tbsp oil Salt to taste Method Marinate the chicken with ginger-garlic paste, turmeric powder, salt and oregano for 1/2 hour. In a  saucepan, boil 1-2ltr water and raw pasta, salt, 1tbsp oil and cook till the pasta becomes soft (don't overcook). Now strain out the water, remains the pasta to cool. After a little cooled give a quick

Chutney Chicken Masala  "This recipe is  good for those who bored of eating  the regular  chicken curry made in homes, and want to add some variety in the meals.Its delicious as side dish with dal and rice, roti, bread etc.my family love this dish especially with dal and rice...this recipe is originally made by mom while experimenting with chicken gravy .. as we all bored eating the regular ones and it comes with great refreshing flavorful and delicious taste.which is must to add on in your menus . Hoping you try this and tell me how it come to in the comment box below.Do follow and share the recipe with your love ones" Ingredients For green masala 1/2 bunch Green Coriander 1/2 bunch mint leaves 7-10 stalks of curry leaves 5-10   green chillies 1 small piece ginger 5-6   garlic cloves Salt to taste For chutney chicken 500 g  Chicken 1 tsp  Turmeric 2 tbsp oil 1 cup  curd Salt to taste Method For green masala, grind the green coriander,mint le

Clear Chicken soup Chicken Clear soup yummy and tasty fulfilling snacks option.It is very easy to make,also all the ingredients are easily available in any supermarket. Ingredients 1 cup chicken (shredded) 1/2 cup carrot (cut in thin strips) 1/3 cup  capsicum(cut in thin strips) 1/2 cup  spring onions stalks(copped) 1-2     spring onions bulbs (chopped) 1 tsp    ginger(chopped finely) 2 tsp    garlic(chopped finely) 1 tsp    green chillies(chopped finely) 5 cups  chicken stock Pepper as per taste Salt to taste 1 tbsp   Butter Method Heat a saucepan, add butter, ginger, garlic cloves,green chillies, spring onions bulbs and saute for a minute. Now add carrot, capsicum, spring onions stalks, shredded chicken, salt, pepper and saute for a minute. Then , add chicken stock and cook until it boiled. Now the delicious clear chicken soup  is ready to serve hot.