Food with creation

Cheesy chutney chicken rolls are the best option as a starter or appetizer a refreshingly pleasing taste with the cheese twists can elevate the mood of your guests. I learnt this recipe from my mother. We usually make this recipe when we have a get-together or in iftar during Ramadan or special occasions like birthday anniversaries or festive occasions like Eid. It's a healthy recipe if you skip the frying part and just cut the pieces after steaming as there is little cheese used so you can to this as your cheat meals during your diet it is highly rich in proteins,   vital vitamins and mineral. If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me on Instagram or Facebook Also if you have any queries or want me to make any recipe let me know by email or any social media platforms and if you loved my recipes please don't forget to subscribe to my YouTube channel Preparation time: 30-40 min C

Coconut Chutney Coconut chutney is a versatile blend of flavours and popular recipe from south India. This coconut chutney recipe from my grandmother I am not a big fan of South Indian cuisine but I love this chutney as it goes well with not only South Indian dishes like idli dosa medu vada etc but also with parathas, sandwiches, Frankies, pakoras etc This is the recipe from my childhood from which I grew up with..... whenever I go to a native place I need this chutney with all the South Indian dishes I mentioned above because I don't like the flavour of sambar that much. today I will be sharing you, my grandmothers, coconut chutney recipe I hope you will love this let's start making You can also watch the video given below Ingredients 2cups Coconut 2-3 green chillies 2-inch ginger 3-4 Garlic clove 6-7 Curry leaves 1 tbsp tamarind 1 handful green coriander leaves Salt to taste Some water to grind Method of preparation In a grinder, add coconut, gree

" Mint chutney is a very popular dip served with almost all Indian chats, fritter(pakora), kebab etc. So here is my mom's recipe for mint chutney. It as a refreshing flavour and aroma with the tanginess from tamarinds. It is very easy to make and can stored up-to approx 2 weeks, thus very handy during Ramadan as it can be used in various chats and recipes beside as dip " Hope will try this recipe soon. if you like the recipe let me know in the comment box below, also follow me to get new updates from food with creation. Ingredients 1 bunch mint leaves 1 bunch coriander leaves ¼  cup tamarind (soaked) 1-inch ginger 3-4 clove of garlic 3-4 green chillies 5-6 curry leaves 3 tsp black salt 3 tsp chat masala powder Salt to taste 2 lemon Method  of preparation Wash mint leaves, coriander leaves, green chillies, well with little water. Now in the grinder, add mint leaves, coriander leaves, green chillies, curry leaves, ginger, garlic, tamarind,