Food with creation

Hara Masala "Hara masala is the main and core ingredient of all my recipes from curries to marinate in chicken I use this masala other than ginger-garlic paste ... I know its the same just with green chillies but trust me it gives another flavour to my recipes, thus I have shared this with all of you to get the same taste of my recipes..let me know how it comes for you in the comment box below and don't forget to follow by email." Ingredients Green Chillies 300 g Garlic  cloves 200 g Ginger (cut into small pieces)200 g Oil 1  tbsp Salt 1 tsp Method In mixer-jar, add green chillies, garlic, ginger salt and grind until smooth. Then add oil and grind for few more minute to make it more smooth. The hara masala is now ready to use in various marination, curry, sabzi etc Note: it can be stored in air-tight containers under refrigerator up to 1-2 months.

Gram masala powder "Gram masala is a heart of Indian cooking and therefore here is my recipe of gram masala which I use my recipes, its is aromatic, flavourful spice mix gives your food a delicious smell and taste , so why to buy from shops which are loaded with preservatives ....just made in ur home a wholesome, fresh and doubt free gram masala" Ingredients Green cardamom        5g Black pepper                5g Cloves                           5g Coriander seeds          30g Cumin                           20g Bay leaves                   10-5 leaves Fennel seed                 10g Cinnamon                    10g Big cardamoms          1-2 Mace                             few strands Poppy seeds(optional) 5g Gram masala Method Dry roast cumin, coriander seeds, poppy seeds and fennel seeds. Then grind all the ingredients above together in fine powder.  Sieve the powder and it ready to use. Store it in an airtight glass jar.  Note: you can store the